Actinopteri (ray-finned fishes) > Acanthuriformes
(Surgeonfishes) > Chaetodontidae
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on author: Kner.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 1 - 30 m (Ref. 9710). Tropical; 8°N - 32°S, 116°E - 130°W
Pacific Ocean: Australia to Fiji, Samoa, Tuamoto Archipelago and the Society Islands.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.5 cm TL male/unsexed; (Ref. 4859)
Feed mainly on coral polyps and small benthic invertebrates (Ref. 2334, 48636). Oviparous (Ref. 205), monogamous (Ref. 52884). Adults usually paired during breeding (Ref. 9710), but juveniles solitary (Ref. 48636). Can adapt easily to tank life and willingly accept nearly all kinds of food offered.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
IUCN Red List Status (Ref. 125652)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 24.6 - 28.6, mean 26.7 °C (based on 467 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01355 - 0.03373), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245
Trophic level (Ref. 69278
): 2.9 ±0.38 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).
Nutrients (Ref. 124155
): Calcium = 116 [68, 204] mg/100g ; Iron = 0.938 [0.611, 1.542] mg/100g ; Protein = 18.9 [17.8, 20.0] % ; Omega3 = 0.142 [0.088, 0.228] g/100g ; Selenium = 27.6 [14.8, 53.5] μg/100g ; VitaminA = 42.4 [13.3, 139.6] μg/100g ; Zinc = 1.56 [1.03, 2.31] mg/100g (wet weight);