Actinopteri (ray-finned fishes) > Osteoglossiformes
(Bony tongues) > Mormyridae
Etymology: Campylomormyrus: Greek, kampylos = bent + Greek, mormyros = a fish (Sparus sp) (Ref. 45335).
More on author: Boulenger.
Environment: milieu / climate zone / depth range / distribution range
Freshwater; demersal. Tropical; 22°C - 25°C (Ref. 13614)
Africa: Pool Malebo, the middle Congo River and its northern tributaries, and the Lualaba, in Democratic Republic of the Congo (Ref. 83752). Report from the Luachimo in Angola (Kasai drainage, middle Congo River basin)(Ref. 11970, 120641) unconfirmed in Ref. 83752.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 65.0 cm TL male/unsexed; (Ref. 3203)
Morphology | Morphometrics
Occurs only in big rivers (Ref. 3203).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Gosse, J.-P., 1984. Mormyridae. p. 63-122. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ORSTOM, Paris and MRAC, Tervuren. Vol. 1. (Ref. 3203)
IUCN Red List Status (Ref. 125652)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82804
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00250 - 0.01267), b=3.05 (2.85 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.3 ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Moderate to high vulnerability (46 of 100).
Nutrients (Ref. 124155
): Calcium = 177 [71, 402] mg/100g ; Iron = 1.15 [0.70, 2.40] mg/100g ; Protein = 17.5 [15.2, 19.7] % ; Omega3 = 0.218 [0.104, 0.470] g/100g ; Selenium = 82.6 [38.6, 206.5] μg/100g ; VitaminA = 18.3 [6.8, 46.0] μg/100g ; Zinc = 1.62 [1.06, 2.87] mg/100g (wet weight);