Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Characiformes
(Characins) > Characidae
(Characins) > Incertae sedis
Etymology: Astyanax: The name of Astyanax, Hector´s son in the Greek mithology (Ref. 45335). More on author: Meek.
Environment: milieu / climate zone / depth range / distribution range
Freshwater; benthopelagic. Tropical; 24°C - 28°C (Ref. 36880)
Central America: Lake Managua basin.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL male/unsexed; (Ref. 36880); common length : 5.0 cm TL male/unsexed; (Ref. 36880)
Recorded from large rivers, in slow to moderate current at 5 to 20 m elevation. It was taken over sandy bottoms at 26°C. It seems to be principally an herbivorous fish, feeding on diatoms, seeds and other plant material (Ref. 36880).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Lima, F.C.T., L.R. Malabarba, P.A. Buckup, J.F. Pezzi da Silva, R.P. Vari, A. Harold, R. Benine, O.T. Oyakawa, C.S. Pavanelli, N.A. Menezes, C.A.S. Lucena, M.C.S.L. Malabarba, Z.M.S. Lucena, R.E. Reis, F. Langeani, C. Moreira et al. …, 2003. Genera Incertae Sedis in Characidae. p. 106-168. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 38376)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 118484)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.00727 - 0.03790), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245
Trophic level (Ref. 69278
): 2.0 ±0.00 se; based on food items.
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .