Elasmobranchii (sharks and rays) > Carcharhiniformes
(Ground sharks) > Scyliorhinidae
(Cat sharks) > Atelomycterinae
Etymology: Aulohalaelurus: aulon (Gr.), channel or groove, being a form of Halaelurus (now in Pentanchidae) with “conspicuous labial folds”. (See ETYFish); labiosus: Latin for large-lipped, referring to its prominent labial folds or furrows. (See ETYFish).
More on author: Waite.
Environment: milieu / climate zone / depth range / distribution range
Marine; demersal. Subtropical; 28°S - 36°S
Eastern Indian Ocean: confined to Western Australia.
Length at first maturity / Size / Weight / Age
Maturity: Lm ?, range 54 - ? cm
Max length : 67.0 cm TL (female)
Inhabits shallow coastal habitats and offshore reefs (Ref. 6871). Nocturnal (Ref. 6871). Probably oviparous (Ref. 6871).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCN Red List Status (Ref. 125652)
Fisheries: of no interest
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82804
= 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.9 ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153
): Moderate to high vulnerability (47 of 100).
Nutrients (Ref. 124155
): Calcium = 49.2 [7.3, 206.1] mg/100g ; Iron = 0.882 [0.235, 2.525] mg/100g ; Protein = 17.8 [15.1, 20.8] % ; Omega3 = 0.223 [0.097, 0.498] g/100g ; Selenium = 24.4 [6.5, 73.9] μg/100g ; VitaminA = 11.8 [4.6, 30.2] μg/100g ; Zinc = 0.652 [0.307, 1.535] mg/100g (wet weight);