Actinopteri (ray-finned fishes) >
Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 1 - 71 m (Ref. 58302). Tropical
Eastern Central Pacific: Hawaiian Islands. Have recently been reported from Johnston and Midway islands (Ref. 28618, 28620). Forms a hybrid with Chlorurus sordidus documented with having intermediate color pattern, cheek scale count, and DNA analysis (Ref. 57558).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 60.9 cm SL male/unsexed; (Ref. 3921); max. published weight: 7.0 kg (Ref. 9710)
Inhabits clear lagoon and seaward reefs, from the intertidal to at least 45 m (Ref. 9710). Benthopelagic (Ref. 58302). Protogynous (Ref. 55080).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Size at sex change: 44.1 - 49.8 cm TL (Ref. 55080).
Randall, J.E., 1985. Guide to Hawaiian reef fishes. Harrowood Books, Newtown Square, PA 19073, USA. 74 p. (Ref. 3921)
IUCN Red List Status (Ref. 125652)
Threat to humans
Harmless
Human uses
Aquarium: commercial
More information
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Estimates based on models
Preferred temperature (Ref.
115969): 19.7 - 25.4, mean 22.9 °C (based on 8 cells).
Phylogenetic diversity index (Ref.
82805): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00674 - 0.03099), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Subfamily-BS (Ref.
93245).
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100) .
Climate Vulnerability (Ref.
125649): (0 of 100) .
Nutrients (Ref.
124155): Calcium = 23.9 [9.1, 64.3] mg/100g ; Iron = 0.519 [0.214, 1.405] mg/100g ; Protein = 18.8 [16.7, 20.6] % ; Omega3 = 0.0912 [, ] g/100g ; Selenium = 42.2 [14.5, 125.9] μg/100g ; VitaminA = 23.4 [7.3, 74.3] μg/100g ; Zinc = 2.13 [0.84, 3.95] mg/100g (wet weight);