Actinopteri (ray-finned fishes) > Blenniiformes
(Blennies) > Blenniidae
(Combtooth blennies) > Salariinae
Etymology: Rhabdoblennius: Greek, rhabdos = stick + Greek, blennios = mucus (Ref. 45335). More on author: Fowler.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 0 - 3 m (Ref. 90102). Tropical
Pacific Ocean: the Solomons to American Samoa.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL male/unsexed; (Ref. 30874)
Adults inhabit reef flats, benches, and rocky shorelines exposed to strong wave action (Ref. 37816). They occur solitary or in groups (Ref. 90102). Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing (Ref. 205).
Bath, H., 2004. Revision of the genus Rhabdoblennius Whitley (Pisces: Blenniidae: Salariinae), with descriptions of two new species. Stuttg. Beitr. Naturkd. (A Biol.) 669:1-28. (Ref. 76835)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 26.6 - 29.4, mean 28.6 °C (based on 949 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00465 - 0.02359), b=3.01 (2.83 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 2.0 ±0.00 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low vulnerability (13 of 100) .
Nutrients (Ref. 124155
): Calcium = 135 [74, 291] mg/100g ; Iron = 1.09 [0.68, 1.78] mg/100g ; Protein = 18.5 [17.5, 19.6] % ; Omega3 = 0.15 [0.09, 0.26] g/100g ; Selenium = 25.7 [12.6, 49.6] μg/100g ; VitaminA = 72.3 [21.8, 245.8] μg/100g ; Zinc = 2.33 [1.56, 3.48] mg/100g (wet weight);