Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
(Wrasses) > Corinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335); notialis: Named for its South Pacific distribution. More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Marine; demersal; depth range 0 - 6 m (Ref. 36378). Tropical
Western Pacific: New Caledonia, Norfolk Island, and Fiji. Recently recorded from Tonga (Ref. 53797).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.4 cm SL male/unsexed; (Ref. 36378)
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 2000. Revision of the Indo-Pacific labrid fishes of the genus Stethojulis, with descriptions of two new species. Indo-Pac. Fish. (31):42 p. (Ref. 36378)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 24.7 - 28.4, mean 26.6 °C (based on 349 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00203 - 0.01181), b=3.11 (2.90 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.3 ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low vulnerability (15 of 100) .
Nutrients (Ref. 124155
): Calcium = 498 [242, 967] mg/100g ; Iron = 1.24 [0.73, 2.49] mg/100g ; Protein = 17.4 [14.6, 19.6] % ; Omega3 = 0.217 [0.109, 0.427] g/100g ; Selenium = 49 [22, 107] μg/100g ; VitaminA = 37.6 [12.8, 131.9] μg/100g ; Zinc = 2.2 [1.4, 4.2] mg/100g (wet weight);