Ophthalmolepis lineolata (Valenciennes, 1839)
Maori wrasse
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| Native range | All suitable habitat | Point map | Year 2100 |
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| Ophthalmolepis lineolata AquaMaps Data sources: GBIF OBIS |
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Ophthalmolepis lineolata
Picture by Schulz, S.
Pictures | Videos | Google image
Picture by Schulz, S.
Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa
Actinopteri (ray-finned fishes) > Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Ophthalmolepis: Greek, ophthalmos = eye + Greek,lepis = scale (Ref. 45335).
More on author: Valenciennes.
Etymology: Ophthalmolepis: Greek, ophthalmos = eye + Greek,lepis = scale (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range Ecology
Marine; benthopelagic; depth range 60 - ? m (Ref. 9002). Subtropical
Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri
Indian Ocean: Australia.
Size / Weight / Age
Short description Morphology | Morphometrics
Found in coastal bays to offshore reefs, often in loose aggregations (Ref. 9002).
Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Main reference
Upload your references | References | Coordinator : Westneat, Mark | Collaborators
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
CITES
Not Evaluated
Threat to humans
Harmless
Human uses
FAO - Publication: search | FishSource |
More information
Countries
FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Food consumption
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FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Food consumption
Ration
Common names
Synonyms
Metabolism
Predators
Ecotoxicology
Reproduction
Maturity
Spawning
Spawning aggregation
Fecundity
Eggs
Egg development
Synonyms
Metabolism
Predators
Ecotoxicology
Reproduction
Maturity
Spawning
Spawning aggregation
Fecundity
Eggs
Egg development
Age/Size
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
Morphology
Larvae
Larval dynamics
Recruitment
Abundance
BRUVS
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
Morphology
Larvae
Larval dynamics
Recruitment
Abundance
BRUVS
References
Aquaculture
Aquaculture profile
Strains
Genetics
Allele frequencies
Heritability
Diseases
Processing
Nutrients
Mass conversion
Aquaculture
Aquaculture profile
Strains
Genetics
Allele frequencies
Heritability
Diseases
Processing
Nutrients
Mass conversion
Tools
Bio-Quiz | E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree
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Special reports
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Internet sources
AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record
Estimates based on models
Preferred temperature (Ref. 123201): 15 - 19.7, mean 17 °C (based on 6 cells).
Phylogenetic diversity index (Ref. 82804): PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00210 - 0.01198), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278): 3.5 ±0.37 se; based on food items.
Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience (Ref. 120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153): Moderate vulnerability (36 of 100).
Nutrients (Ref. 124155): Calcium = 96.1 [51.6, 181.7] mg/100g ; Iron = 1.03 [0.59, 1.86] mg/100g ; Protein = 18 [15, 20] % ; Omega3 = 0.238 [0.129, 0.422] g/100g ; Selenium = 30.8 [14.1, 63.5] μg/100g ; VitaminA = 19.3 [6.0, 78.6] μg/100g ; Zinc = 1.2 [0.8, 2.2] mg/100g (wet weight);