Actinopteri (ray-finned fishes) > Acanthuriformes
(Surgeonfishes) > Pomacanthidae
Etymology: Pomacanthus: Greek, poma, -atos = cover, operculum + Greek, akantha = thorn (Ref. 45335). More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; non-migratory; depth range 1 - 40 m (Ref. 90102). Tropical; 30°N - 30°S
Indo-West Pacific: Red Sea and East Africa to Samoa, north to southern Japan, south to Western Australia and New South Wales, including Lord Howe Island (Ref. 1602).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL male/unsexed; (Ref. 30573)
Juveniles inhabit shallow protected areas, while adults prefer coastal reefs with heavy coral growth providing ample hiding places. Generally solitary or in pairs. Feeds on sponges, tunicates, and algae (Ref. 30573). The young are excellent aquarium fish and suitable for a community tank.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Fisheries: minor commercial; aquarium: commercial
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
Estimates based on models
Preferred temperature (Ref. 115969
): 24.7 - 29, mean 27.8 °C (based on 828 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03890 (0.01696 - 0.08926), b=2.88 (2.70 - 3.06), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245
Trophic level (Ref. 69278
): 2.7 ±0.00 se; based on food items.
Resilience (Ref. 120179
): Very Low, minimum population doubling time more than 14 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): High vulnerability (65 of 100) .
Nutrients (Ref. 124155
): Calcium = 31.5 [18.0, 51.6] mg/100g ; Iron = 0.462 [0.291, 0.756] mg/100g ; Protein = 18.6 [17.4, 19.7] % ; Omega3 = 0.112 [0.070, 0.174] g/100g ; Selenium = 28.7 [15.3, 54.6] μg/100g ; VitaminA = 70.2 [18.5, 246.8] μg/100g ; Zinc = 1.16 [0.75, 1.74] mg/100g (wet weight);