Actinopteri (ray-finned fishes) > Mugiliformes
(Mullets) > Mugilidae
Etymology: Neomyxus: Greek, neos = new + Greek,myxo = slime (Ref. 45335). More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Marine; brackish; reef-associated; depth range 0 - 4 m (Ref. 9812). Tropical; 31°N - 28°S, 127°E - 128°W
Pacific Ocean: southern Japan (Ref. 9812), Mariana and Bonin Islands to the Hawaiian, Line, and Ducie Islands; Ifaluk, Mariana, and Marshall Islands in Micronesia. Reported from French Polynesia (Ref. 12792).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 46.0 cm SL male/unsexed; (Ref. 9812)
Inhabit sandy shores, tide pools and rocky surge areas (Ref. 9812). Benthopelagic (Ref. 58302). Form schools. Feed on seaweeds and some crustaceans at daytime. Tend to move inshore to surface waters at night (Ref. 9812). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Caught at night with strong light and scooped up with hand nets (Ref. 9812).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Tinker, S.W., 1978. Fishes of Hawaii, a handbook of the marine fishes of Hawaii and the Central Pacific Ocean. Hawaiian Service Inc., Honolulu. 568 p. (Ref. 583)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 24.9 - 29.4, mean 28 °C (based on 866 cells).
Phylogenetic diversity index (Ref. 82805
= 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.00944 - 0.02917), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245
Trophic level (Ref. 69278
): 2.9 ±0.36 se; based on food items.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Moderate to high vulnerability (53 of 100) .
Nutrients (Ref. 124155
): Calcium = 58.6 [24.0, 131.8] mg/100g ; Iron = 0.786 [0.447, 1.624] mg/100g ; Protein = 18.2 [16.3, 20.0] % ; Omega3 = 0.35 [0.16, 0.86] g/100g ; Selenium = 35.8 [15.8, 79.9] μg/100g ; VitaminA = 81.4 [17.1, 372.1] μg/100g ; Zinc = 1.71 [1.03, 2.87] mg/100g (wet weight);