Actinopteri (ray-finned fishes) > Anguilliformes
(Eels and morays) > Muraenidae
(Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335). More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
Marine; brackish; reef-associated; depth range 1 - 20 m (Ref. 1602). Tropical; 26°N - 24°S
Indo-Pacific: East Africa to the Hawaiian, Marquesan and Tuamoto islands, north to the Yaeyamas, south to Tonga.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 62.0 cm SL male/unsexed; (Ref. 54980)
Morphology | Morphometrics
Benthic in crevices in shallow water to 121 m (Ref. 58302, 75154). Uncommon inhabitant of reef flats and seaward reefs (Ref. 1602).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 25.3 - 29.3, mean 28.5 °C (based on 2831 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00144), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.6 ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): High vulnerability (59 of 100) .
Nutrients (Ref. 124155
): Calcium = 57.4 [27.4, 109.3] mg/100g ; Iron = 0.558 [0.332, 1.072] mg/100g ; Protein = 18.4 [16.1, 20.8] % ; Omega3 = 0.26 [0.10, 0.73] g/100g ; Selenium = 42 [19, 92] μg/100g ; VitaminA = 101 [23, 394] μg/100g ; Zinc = 1.37 [0.88, 2.11] mg/100g (wet weight);