Actinopteri (ray-finned fishes) >
Pleuronectiformes (Flatfishes) >
Bothidae (Lefteye flounders)
Etymology: Arnoglossus: Greek, aros, -oy = lamb + Greek, glossa = tongue (Ref. 45335).
More on author: Norman.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; brackish; demersal; depth range 10 - 70 m (Ref. 9002). Subtropical
Indo-West Pacific: known only from southern Australia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL male/unsexed; (Ref. 9002)
Found in sandy habitat, commonly in estuaries (Ref. 9002).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
IUCN Red List Status (Ref. 125652)
Threat to humans
Harmless
Human uses
More information
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
Age/Size
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
Morphology
Larvae
Larval dynamics
Recruitment
Abundance
BRUVS
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
115969): 14.6 - 20.2, mean 17.4 °C (based on 158 cells).
Phylogenetic diversity index (Ref.
82805): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00403 - 0.01972), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this Subfamily-BS (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100) .
Climate Vulnerability (Ref.
125649): (0 of 100) .
Nutrients (Ref.
124155): Calcium = 142 [62, 327] mg/100g ; Iron = 1.46 [0.79, 2.64] mg/100g ; Protein = 17.3 [15.8, 18.8] % ; Omega3 = 0.513 [0.222, 1.149] g/100g ; Selenium = 23.8 [9.7, 57.1] μg/100g ; VitaminA = 17.5 [4.0, 72.1] μg/100g ; Zinc = 1.07 [0.66, 1.73] mg/100g (wet weight);