Actinopteri (ray-finned fishes) > Cypriniformes
(Carps) > Cyprinidae
(Minnows or carps) > Smiliogastrinae
Etymology: Barbodes: Latin, barbus = barbel + Greek, oides = similar to (Ref. 45335). More on author: Herre.
Environment: milieu / climate zone / depth range / distribution range
Freshwater; benthopelagic. Tropical
Asia: endemic to Lake Lanao, Mindanao, Philippines.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm SL male/unsexed; (Ref. 2929); 9.5 cm (female)
soft rays: 5. Preserved color yellowish brown, slightly dusky above, top of head brown; all fins pale. Dorsal profile low with a pronounced nuchal hump. 11 scales between nape and dorsal; 2.5 scales between ventrals and lateral line. Non-continuous post labial groove across the chin. Long snout broad and blunt, 3X in head.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Herre, A.W.C.T., 1924. Distribution of the true freshwater fishes in the Philippines. I. The Philippine Cyprinidae. Philipp. J. Sci. 24(3):249-307. (Ref. 2929)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00518 - 0.02319), b=2.99 (2.81 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 2.9 ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low to moderate vulnerability (25 of 100) .
Nutrients (Ref. 124155
): Calcium = 544 [311, 850] mg/100g ; Iron = 2.14 [1.40, 3.14] mg/100g ; Protein = 17 [16, 18] % ; Omega3 = 0.393 [0.195, 0.808] g/100g ; Selenium = 41.4 [14.5, 81.9] μg/100g ; VitaminA = 88.7 [42.8, 187.5] μg/100g ; Zinc = 2.97 [2.15, 4.05] mg/100g (wet weight);