Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
Etymology: Austrolabrus: Composed from Austro = the south + Greek, labros = furious (Ref. 45335); maculatus: From the Latin 'macula' meaning spot, referring to the dark spots on the body. More on author: Macleay.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 10 - 40 m (Ref. 26203). Temperate
Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.6 cm SL male/unsexed; (Ref. 26203)
Adults occur inshore (Ref. 75154). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 15.3 - 22.6, mean 17.7 °C (based on 80 cells).
Phylogenetic diversity index (Ref. 82805
= 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00914 - 0.04356), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low to moderate vulnerability (26 of 100) .
Nutrients (Ref. 124155
): Calcium = 29.8 [13.6, 56.1] mg/100g ; Iron = 0.282 [0.154, 0.537] mg/100g ; Protein = 18.6 [15.7, 21.0] % ; Omega3 = 0.365 [0.180, 0.741] g/100g ; Selenium = 6.71 [2.78, 16.88] μg/100g ; VitaminA = 71.1 [14.7, 337.2] μg/100g ; Zinc = 0.891 [0.517, 1.698] mg/100g (wet weight);