Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335). More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 1 - 50 m. Subtropical; 47°N - 30°N, 6°W - 36°E
Eastern Atlantic: throughout the Mediterranean and western part of Black Sea.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.3 cm SL male/unsexed; (Ref. 50933); max. reported age: 4 years (Ref. 4742)
Adults are found near rocks, mainly in eel-grass beds. Adhesive eggs laid by one or more female in nest of algae built by male (Ref. 4742). Males grow faster than females (Ref. 4742). Oviparous (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous (Ref. 205). Adhesive eggs are laid by one or several females on a nest of algae built by a male (Ref. 4742).
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 16.2 - 21.3, mean 18.9 °C (based on 124 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00705 - 0.01126), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.0 se; based on diet studies.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (K=0.36-0.90; tmax=4).
Vulnerability (Ref. 59153
): Low vulnerability (20 of 100) .
Nutrients (Ref. 124155
): Calcium = 75.1 [37.7, 174.8] mg/100g ; Iron = 1.28 [0.72, 2.35] mg/100g ; Protein = 19.5 [16.6, 21.7] % ; Omega3 = 0.243 [0.134, 0.452] g/100g ; Selenium = 14.9 [7.3, 31.0] μg/100g ; VitaminA = 56.6 [15.5, 228.3] μg/100g ; Zinc = 1.42 [0.87, 2.72] mg/100g (wet weight);