Actinopteri (ray-finned fishes) > Aulopiformes
(Grinners) > Synodontidae
(Lizardfishes) > Harpadontinae
Etymology: Saurida: Derived from Greek, sauros = lizard (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 25 - 550 m (Ref. 5217). Tropical
Western Atlantic: South Carolina, USA and northern Gulf of Mexico to the Guianas. Unknown from the West Indies except off western Bahamas and Cuba. Also eastern Gulf of Mexico and western Caribbean (Ref. 26938).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL male/unsexed; (Ref. 7251); common length : 30.0 cm TL male/unsexed; (Ref. 5217); max. published weight: 500.00 g (Ref. 5217)
Found on sand or mud bottoms.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 125652)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 13.8 - 24.4, mean 19.1 °C (based on 154 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00240 - 0.01046), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245
Trophic level (Ref. 69278
): 4.3 ±0.7 se; based on diet studies.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low to moderate vulnerability (35 of 100).
Nutrients (Ref. 124155
): Calcium = 50.3 [18.4, 110.2] mg/100g ; Iron = 0.567 [0.252, 1.090] mg/100g ; Protein = 15.3 [12.6, 17.9] % ; Omega3 = 0.0836 [, ] g/100g ; Selenium = 40.9 [17.7, 81.0] μg/100g ; VitaminA = 82.7 [20.6, 276.2] μg/100g ; Zinc = 0.891 [0.467, 1.364] mg/100g (wet weight);