Sardinella albella (Valenciennes, 1847)
White sardinella
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Sardinella albella
Picture by Randall, J.E.
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Picture by Randall, J.E.
Classification / Names Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335). More on author: Valenciennes.
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335). More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range Ecology
Marine; reef-associated; depth range 0 - 50 m (Ref. 188). Tropical; 31°N - 30°S, 31°E - 155°E (Ref. 188)
Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri
Indo-West Pacific: Red Sea, Persian Gulf, East African coasts, Madagascar eastward to Indonesia and the Arafura Sea (Ref. 9819), north to Taiwan and south to Papua New Guinea.
Length at first maturity / Size / Weight / Age
Maturity: Lm 9.0 range ? - ? cm
Max length : 14.0 cm SL male/unsexed; (Ref. 188); common length : 10.0 cm SL male/unsexed; (Ref. 188)
Max length : 14.0 cm SL male/unsexed; (Ref. 188); common length : 10.0 cm SL male/unsexed; (Ref. 188)
Short description Morphology | Morphometrics
Dorsal
spines
(total): 0;
Dorsal
soft rays
(total): 13-21;
Anal
spines: 0;
Anal
soft rays: 12 - 23. Body somewhat compressed but variable, from slender to moderately deep; total number of scutes 29 to 33. Vertical striae on scales not meeting at center, hind part of scales with a few perforations and somewhat produced posteriorly. A dark spot at dorsal fin origin. Lower gill rakers 41 to 68 (at 4 to 15 cm standard length, increasing a little with size of fish).
Found in coastal waters (Ref. 30573). Forms schools. Feeds on zooplankton and phytoplankton (Ref. 30573). Marketed fresh, dried, dried-salted, and made into fish balls.
Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Main reference
Upload your references | References | Coordinator | Collaborators
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Threat to humans
Harmless
Human uses
Fisheries: commercial
FAO(Publication : search) | FishSource | Sea Around Us
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Aquaculture
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Strains
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Heritability
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Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes (gen., sp.) | DiscoverLife | ECOTOX | Faunafri | Fishtrace | GenBank(genome, nucleotide) | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Tree of Life | Wikipedia(Go, Search) | World Records Freshwater Fishing | Zoological Record