Actinopteri (ray-finned fishes) > Syngnathiformes
(Pipefishes and seahorses) > Syngnathidae
(Pipefishes and seahorses) > Nerophinae
Etymology: Dunckerocampus: From Duncker, an ichthyologist and taxonomist that recognized four Gobiidae families (1928) + Gr, kampe = bent.
More on author: Regan.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 3 - 45 m (Ref. 9407). Tropical
Western Indian Ocean: Red Sea and Sodwana Bay, South Africa to the Chagos Islands and Maldives.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 19.0 cm TL male/unsexed; (Ref. 48635)
Common among coral and in reef caves and crevices; usually found in pairs. Nearly always seen swimming upside down against ceiling of caves (Ref. 48635). Ovoviviparous (Ref. 205). The male carries the eggs in a brood pouch which is found under the tail (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Male carries the eggs in a brood pouch (Ref. 205).
Dawson, C.E., 1985. Indo-Pacific pipefishes (Red Sea to the Americas). The Gulf Coast Research Laboratory Ocean Springs, Mississippi, USA. (Ref. 5316)
IUCN Red List Status (Ref. 125652)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 24.7 - 29.4, mean 27.3 °C (based on 140 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00087 (0.00033 - 0.00231), b=3.03 (2.80 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.8 ±0.55 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).
Nutrients (Ref. 124155
): Calcium = 132 [73, 250] mg/100g ; Iron = 0.787 [0.482, 1.303] mg/100g ; Protein = 18.8 [17.6, 20.0] % ; Omega3 = 0.133 [0.079, 0.236] g/100g ; Selenium = 39 [19, 79] μg/100g ; VitaminA = 65.3 [22.8, 178.3] μg/100g ; Zinc = 1.47 [1.02, 2.11] mg/100g (wet weight);