Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Odacidae
(Cales and weed-whitings)
Etymology: Siphonognathus: Greek, siphon = tube + Greek, gnathos = jaw (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Marine; brackish; demersal; depth range 1 - 20 m (Ref. 75154). Subtropical; 32°S - 45°S
Eastern Indian Ocean: southern Australia, from Perth, Western Australia to Wilsons Promontory, Victoria; including Tasmania.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm SL male/unsexed; (Ref. 6185)
Common on rocky reefs with thick growths of brown macroalgae at depths of 10 m; also in areas of only moderate wave action.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
IUCN Red List Status (Ref. 125652)
Threat to humans
Fisheries: of no interest; aquarium: potential
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 15.2 - 18.7, mean 17.1 °C (based on 165 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5159 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this BS (Ref. 93245
Trophic level (Ref. 69278
): 2.8 ±0.2 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 342 [155, 761] mg/100g ; Iron = 2.63 [1.43, 5.04] mg/100g ; Protein = 17 [15, 19] % ; Omega3 = 0.544 [0.241, 1.246] g/100g ; Selenium = 28.2 [10.8, 67.0] μg/100g ; VitaminA = 10.4 [2.8, 36.7] μg/100g ; Zinc = 1.89 [1.23, 3.00] mg/100g (wet weight);