Actinopteri (ray-finned fishes) > Ovalentaria/misc
(Various families in series Ovalentaria) > Pomacentridae
(Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on authors: Greenfield & Woods.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; non-migratory; depth range 4 - 75 m (Ref. 7247). Subtropical; 32°N - 22°N
Eastern Central Pacific: Gulf of California.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 11.3 cm TL male/unsexed; (Ref. 59088)
Adults inhabit rocky reefs (Ref. 9334). They feed mainly on plankton (Ref. 9334). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 125652)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 18.9 - 26.1, mean 22.4 °C (based on 30 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00815 - 0.02684), b=2.98 (2.82 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.4 ±0.45 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).
Nutrients (Ref. 124155
): Calcium = 59.5 [30.0, 117.9] mg/100g ; Iron = 1.25 [0.69, 2.33] mg/100g ; Protein = 19.3 [18.1, 20.4] % ; Omega3 = 0.237 [0.126, 0.456] g/100g ; Selenium = 10.8 [4.9, 23.6] μg/100g ; VitaminA = 98.3 [25.3, 353.7] μg/100g ; Zinc = 1.04 [0.63, 1.77] mg/100g (wet weight);