Benthosema pterotum, Skinnycheek lanternfish : fisheries

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Benthosema pterotum (Alcock, 1890)

Skinnycheek lanternfish
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Benthosema pterotum   AquaMaps   Data sources: GBIF OBIS
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Image of Benthosema pterotum (Skinnycheek lanternfish)
Benthosema pterotum
Picture by Devarapalli, P.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Actinopteri (ray-finned fishes) > Myctophiformes (Lanternfishes) > Myctophidae (Lanternfishes) > Myctophinae
Etymology: Benthosema: Greek, benthos = depth of the sea + Greek, sema, sematos = signal, flag (Ref. 45335).
More on author: Alcock.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; depth range 10 - 300 m (Ref. 4066). Deep-water; 37°N - 33°S, 33°E - 154°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: From about 25°S off Mozambique to the Gulf of Oman, east to the Bay of Bengal, Indonesia and western Australia, and north to Japan. Southeast Atlantic: Larvae were present in cruise collections off the eastern coast of South Africa, however, adults have not been reported in this area (Ref. 41388).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL male/unsexed; (Ref. 9835)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 13-14; Anal spines: 0; Anal soft rays: 17 - 22

Biology     Glossary (e.g. epibenthic)

Benthopelagic and mesopelagic in slope and near continental and island waters (Ref. 9835, 11230). Found in 130-300 m during the day and in 10-200 m at night (Ref. 4066). Feeds in the evening (Ref. 9191). Feeds on mainly on copepods and various crustacean larvae. Lipid content is 4.6 % in fresh body weight (Ref. 8966).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Paxton, John | Collaborators

Hulley, P.A., 1986. Myctophidae. p. 282-321. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4066)

IUCN Red List Status (Ref. 125652)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 16 - 28.1, mean 24.5 °C (based on 1123 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00403 - 0.02261), b=3.08 (2.88 - 3.28), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.27 se; based on food items.
Generation time: 0.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (K=1.81).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (37 of 100) .
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 232 [45, 699] mg/100g ; Iron = 1.42 [0.41, 3.40] mg/100g ; Protein = 17.5 [14.6, 19.7] % ; Omega3 = 0.829 [0.406, 1.616] g/100g ; Selenium = 42.9 [14.0, 137.3] μg/100g ; VitaminA = 42.3 [8.2, 175.8] μg/100g ; Zinc = 1.1 [0.5, 2.1] mg/100g (wet weight); based on nutrient studies.