Reference Summary - Tsighe, N., M. Wawire, A. Bereket, S. Karimi and I. Wainaina, 2018
Details for Tsighe, N., M. Wawire, A. Bereket, S. Karimi and I. Wainaina, 2018
 
Citation Tsighe, N., M. Wawire, A. Bereket, S. Karimi and I. Wainaina, 2018. Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellow scad, from Eritrea Red Sea Waters. Journal of Food Composition and Analysis 70:98-104.
DOI / ISBN http://dx.doi.org/10.1016/j.jfca.2018.05.001
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Ref. No. 127078
Language English
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