| Citation | Bhuiyan, A.K.M.A., W.M.N. Ratnayake and R.G. Ackman, 1987. Effect of smoking on the proximate composition of Atlantic mackerel (Scomber scombrus). Journal of Food Science 51(2):327-329. |
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| Ref. No. | 124315 |
| Language | English |
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