| Citation | Çolakoğlu, F.A., H.B. Ormanci and F. Çakir, 2011. Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias). European Food Research and Technology 232(6):1069-1075. |
| DOI / ISBN | http://dx.doi.org/10.1007/s00217-011-1477-x |
| PDF/Reference URL | https://www.researchgate.net/publication/226448512_Effect_of_marination_and_smoking_on_lipid_and_fatty_acid_composition_of_thornback_ray_Raja_clavata_and_spiny_dogfish_Squalis_acanthias |
| Ref. No. | 123948 |
| Language | English |
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