Merluccius merluccius, European hake : fisheries, gamefish

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Merluccius merluccius (Linnaeus, 1758)

European hake
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Merluccius merluccius   AquaMaps   Data sources: GBIF OBIS
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Image of Merluccius merluccius (European hake)
Merluccius merluccius
Afbeelding van Svensen, R.

Spain country information

Common names: Alambolo, Antxobilla, Bitarteko legatz
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Found in Galicia (Ref. 86578).Recorded from the Balearic Islands (Ref. 26178).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/sp.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990
National Database: ICTIMED

Common names from other countries

Merlu européen, Merluza europea, Мерлуза восточноатлантическая, ... more

Classificatie / Namen Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / Klimaatzone / Diepte / distribution range Ecologie

marien demersaal; diepte 18 - 1075 m (Ref. 58452), usually 70 - 400 m (Ref. 35388). Temperate; 76°N - 18°N, 30°W - 42°E (Ref. 58452)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Verspreidingskaart | Introducties | Faunafri

Eastern Atlantic: Norway and Iceland, southward to Mauritania. Also in the Mediterranean Sea and along the southern coast of the Black Sea.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturiteit: Lm 42.1, range 20 - 70 cm
Max length : 140 cm TL mannelijk / geslacht onbekend; (Ref. 1371); common length : 45.0 cm TL mannelijk / geslacht onbekend; (Ref. 1371); max. gepubliceerd gewicht: 15.0 kg (Ref. 1371); max. gerapporteerde leeftijd: 20 Jaren (Ref. 35388)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 43 - 51; Anale zachte stralen: 36 - 40. Inside of mouth and branchial cavity black. Second dorsal and anal fins notched. First vertebra and neural spine attached to skull. Vertebrae 50-52.
Body shape (shape guide): elongated.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Minimum depth from Ref. 128002. Found usually between 70 and 370 m depth. Adults live close to the bottom during day-time, but move off-bottom at night. Adults feed mainly on fish (small hakes, anchovies, pilchard, herrings, cod fishes, sardines and gadoid species) and squids. The young feed on crustaceans (especially euphausiids and amphipods). Are batch spawners (Ref. 51846). Almost entirely marketed fresh, whole or filleted, to specialized restaurants or retail markets (Ref. 58452). Utilized fresh, dried or salted and frozen; can be steamed, fried, microwaved and baked (Ref. 9988). Stocks seem to be over-fished (Ref. 35388).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Continuous recruitment of oocytes connotes indeterminate fecundity for this species (Ref. 79799).

Hoofdreferentie Upload uw referenties | Referenties | Coördinator | Medewerkers

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-1)

  Niet bedreigd (LC) ; Date assessed: 01 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang; sportvis: ja
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Meer informatie

Trofische ecologie
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Ecologie
Ecologie
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Length-weight rel.
Length-length rel.
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Massaconversie
Rekrutering
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genoom
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Tools

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Overzichtspagina | Puntgegevens | Lokale namen | Foto's

Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | DORIS | ECOTOX | FAO - visserij: aanvoer, soortsprofiel; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationale databanken | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: ga naar, zoek | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.9 - 15.4, mean 10.2 °C (based on 672 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00421 - 0.00519), b=3.12 (3.09 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.4   ±0.0 se; based on diet studies.
Generation time: 9.2 (8.5 - 10.4) years. Estimated as median ln(3)/K based on 92 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.1; tm=3, tmax=20; Fecundity=7 million).
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 34 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (65 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (39 of 100). 🛈
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 8.42 [4.50, 24.86] mg/100g; Iron = 0.22 [0.08, 0.52] mg/100g; Protein = 17.7 [16.7, 18.7] %; Omega3 = 0.248 [0.172, 0.355] g/100g; Selenium = 34.6 [19.1, 64.2] μg/100g; VitaminA = 11.8 [3.4, 39.2] μg/100g; Zinc = 0.246 [0.175, 0.341] mg/100g (wet weight); based on nutrient studies.