Naso unicornis, Bluespine unicornfish : fisheries, gamefish, aquarium

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Naso unicornis (Forsskål, 1775)

Bluespine unicornfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Naso unicornis   AquaMaps   Data sources: GBIF OBIS
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Common names from other countries

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Nasinae
Etymology: Naso: Latin, nasus = nose (Ref. 45335).
More on author: Forsskål.

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 0 - 180 m (Ref. 89972). Tropical; 26°C - 29°C (Ref. 27115); 35°N - 33°S, 30°E - 128°W

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Indo-Pacific: Red Sea and East Africa (Ref. 3145) to the Hawaiian, Marquesas and Tuamoto islands, north to southern Japan, south to Lord Howe and Rapa islands. Presence in Somalia to be confirmed (Ref. 30573).

Tamanho / Peso / Idade

Maturidade: Lm ?  range ? - ? cm
Max length : 70.0 cm FL macho/indeterminado; (Ref. 9710); common length : 50.0 cm TL macho/indeterminado; (Ref. 3146); Idade máx. registada: 55 anos (Ref. 118238)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 6; Raios dorsais moles (total) : 27 - 30; Espinhos anais: 2; Raios anais moles: 27 - 30. This species is characterized by the following: body depth vary from about 2.0 in SL (in subadults) to 2.4-2.6 (adults) in SL; with a tapering, bony, horn on forehead of adults projecting anteriorly at level of eye but not extending in front of mouth (horn first as a bump on forehead at a length of about 12 cm); dorsal profile from snout to horn straight, angle of about 45°; 2 peduncular plates with well-developed forward-curving knife-like spines; emarginate caudal fin when young, truncate with filamentous lobes in adult; males apparently with longer horn, larger peduncular keels and longer caudal filaments than females of the same size; body yellowish to olivaceous gray dorsally, paler ventrally, with blue peduncular plates and keel spines; lips whitish or blue; blue area is sometimes present around pectoral fin; dorsal and anal fins yellowish with narrow blue margins; caudal fin orangish basally, shading to gray, with a broad, pale greenish posterior border and caudal filaments are edged in blue; one transient color phase is a blotchy pale greenish zone below the spinous portion of dorsal fin that narrows and ends beneath the pectoral fin (Ref. 27362).
Body shape (shape guide): short and / or deep; Cross section: compressed.

Biologia     Glossário (ex. epibenthic)

Adults inhabit channels, moats, lagoon and seaward reefs with strong surge (Ref. 48637). Benthopelagic (Ref. 58302). Typically occurring in small groups. Sometimes solitary (Ref. 90102). Juveniles in shallow protected bays and harbours (Ref. 48637). Mainly diurnal, feed on coarse leafy brown algae like Sargassum. Pair-spawning has been observed. Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Spawn in pairs (Ref. 240).

Referência principal Upload your references | Referências | Coordenador : Randall, John E. | Colaboradores

Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)

  Preocupação menor (LC) ; Date assessed: 07 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Reports of ciguatera poisoning (Ref. 4795)





Utilização humana

Pescarias: espécies comerciais; peixe desportivo: sim; Aquário: Espécies comerciais
FAO - pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Ecologia Trófica
Food items (preys)
Composição da dieta
Consumo alimentar
Food rations
Predadores
Ecologia
Ecologia
Home ranges
Population dynamics
Parâmetros de crescimento
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversion
Recrutamento
Abundância
Life cycle
Reprodução
Maturidade
Maturity/Gills rel.
Fecundidade
Desova
Spawning aggregations
Ovos
Desenvolvimento dos ovos
Larvas
Dinâmica larvar
Distribuição
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Áreas FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos
Anatomy
Área branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo de oxigénio
Tipo de natação
Velocidade de natação
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
genoma
Genética
Heterozygosity
Hereditariedade
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referências
Referências

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 28.8, mean 27.4 °C (based on 1536 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02399 (0.01806 - 0.03186), b=2.94 (2.86 - 3.02), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  2.2   ±0.11 se; based on food items.
Resiliência (Ref. 120179):  Muito baixo, tempo mínimo de duplicação da população maior que 14 anos (K=0.14; tmax=54.5).
Prior r = 0.28, 95% CL = 0.18 - 0.42, Based on 3 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Very high vulnerability (80 of 100). 🛈
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 33.3 [16.8, 58.2] mg/100g; Iron = 0.554 [0.285, 1.039] mg/100g; Protein = 18.4 [17.1, 19.7] %; Omega3 = 0.109 [0.065, 0.196] g/100g; Selenium = 58.8 [29.8, 118.5] μg/100g; VitaminA = 21.5 [5.0, 90.1] μg/100g; Zinc = 1.03 [0.66, 1.54] mg/100g (wet weight);