Melanogrammus aeglefinus, Haddock : fisheries, aquaculture, gamefish

You can sponsor this page

Melanogrammus aeglefinus (Linnaeus, 1758)

Haddock
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Melanogrammus aeglefinus   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Imágenes | Videos | Stamps, coins, misc. | Google image
Image of Melanogrammus aeglefinus (Haddock)
Melanogrammus aeglefinus
Picture by Salesjö, A.


Poland country information

Common names: Lupacz, Plamcak, Plamiak a. lupacz
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/pl.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Winkler, H.M., K. Skora, R. Repecka, M. Ploks, A. Neelov, L. Urho, A. Gushin and H. Jespersen, 2000
National Database:

Common names from other countries

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Melanogrammus: Greek, melan, -anos = black + Greek, gramma = letter, signal (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino demersal; oceanodromo (Ref. 51243); rango de profundidad 10 - 450 m, usually 10 - 200 m (Ref. 35388). Temperate; 79°N - 36°N, 76°W - 62°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Northeast Atlantic: Bay of Biscay to Spitzbergen; in the Barents Sea to Novaya Zemlya; around Iceland; rare at the southern Greenland. Northwest Atlantic: Cape May, New Jersey to the Strait of Belle Isle.

Length at first maturity / Tamaño / Peso / Age

Madurez: Lm 34.9  range ? - ? cm
Max length : 112 cm TL macho / no sexado; (Ref. 5951); common length : 35.0 cm TL macho / no sexado; (Ref. 4645); peso máximo publicado: 16.8 kg (Ref. 9988); edad máxima reportada: 20 años (Ref. 4645)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0. Mouth relatively small; lower jaw shorter than the upper jaw; chin barbel rather small. Lateral line dark, uninterrupted to about the end of the body. Lateral-line pores present on head. Scales overlapping. A large dark blotch is above the pectoral fin just below the lateral line.
Body shape (shape guide): fusiform / normal; Cross section: circular.

Biología     Glosario (por ej. epibenthic)

Adults are found more commonly from 80 to 200 m, over rock, sand, gravel or shells, usually at temperatures between 4° and 10°C. Feed mainly on small bottom-living organisms including crustaceans, mollusks, echinoderms, worms and fishes (sand lance, capelin, silver hake, American eels, herring and argentines) (Ref. 5951). A batch spawner (Ref. 51846). Undertakes extensive migrations in the Barents Sea and Iceland. Sold fresh, chilled as fillets, frozen, smoked and canned. Also utilized for fish meal and animal feeds. Can be steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous, sexes are separate (Ref. 205). Spawning occurs in typically marine waters between 50 and 150 m depth (Ref. 1371).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Vulnerable (VU) (A1d+2d); Date assessed: 01 August 1996

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: muy comercial; Acuicultura: experimental; pesca deportiva: si
FAO - Aquaculture systems: producción; pesquerías: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Más información

Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribución
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

Herramientas

Special reports

Download XML

Fuentes de Internet

Estimates based on models

Preferred temperature (Referencia 123201): 1.4 - 12.1, mean 8.4 °C (based on 1651 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00582 - 0.00750), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  4.0   ±0.1 se; based on diet studies.
Generation time: 5.0 (4.6 - 5.6) years. Estimated as median ln(3)/K based on 36 growth studies.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (rm=0.54-1.2; K=0.12-0.30; tm=2-6.5; tmax=20; Fec=100,000).
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 41 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (40 of 100). 🛈
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 10.2 [3.2, 40.2] mg/100g; Iron = 0.175 [0.075, 0.825] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.617 [0.316, 1.243] g/100g; Selenium = 32.9 [12.1, 89.8] μg/100g; VitaminA = 7.92 [2.06, 29.85] μg/100g; Zinc = 0.309 [0.168, 0.623] mg/100g (wet weight); based on nutrient studies.