Harengula thrissina, Pacific flatiron herring : fisheries, bait

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Harengula thrissina (Jordan & Gilbert, 1882)

Pacific flatiron herring
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Harengula thrissina   AquaMaps   Data sources: GBIF OBIS
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Image of Harengula thrissina (Pacific flatiron herring)
Harengula thrissina
Fotografia de Allen, G.R.


Mexico country information

Common names: Sardina escamuda, Sardineta plumilla, Sardinita plumilla
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: bait: yes;
Comments: Ranges from western coast of Baja California Sur and from the northern Gulf of California southward (Ref. 9291). Recorded from several localities in Baja California Sur (Ref. 37955). Also Ref. 58469.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/mx.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Whitehead, P.J.P., 1985
National Database:

Common names from other countries

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Harengula: Old English haring, hering = mackerel, the fish Clupea harengus (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

marinhas; estuarina pelagic-neritic; intervalo de profundidade 0 - 50 m (Ref. 188), usually 1 - 7 m (Ref. 96339). Tropical; 33°N - 17°S, 115°W - 76°W (Ref. 188)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Eastern Pacific: La Jolla, California to Peru (at least to Callao), including the Gulf of California (Ref. 35601). (This species seems to have two forms or subspecies: Harengula thrissina thrissina from the Gulf of California to Panama and Harengula thrissina peruana from Panama to Peru).

Tamanho / Peso / Idade

Maturidade: Lm ?  range ? - ? cm
Max length : 18.4 cm TL macho/indeterminado; (Ref. 96339); common length : 8.0 cm SL macho/indeterminado; (Ref. 9291)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 13 - 21; Espinhos anais: 0; Raios anais moles: 15 - 17. tooth plate on tongue and tooth plate behind it (basihyal and basibranchial tooth plates) broad, their width about 3 to 5 times in their combined lengths. Last dorsal fin ray not elongate (cf. Opisthonema).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologia     Glossário (ex. epibenthic)

A schooling species found in coastal waters. Form dense schools along shores and estuarine areas with salinities slightly lower than that of saltwater (Ref. 9291). Feed on planktonic crustaceans (Ref. 9291). Oviparous, with planktonic eggs and larvae (Ref. 35601). Utilized as bait (at least in Mexico and Costa Rica) (Ref. 9291).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Oviparous (Ref. 35601).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)

  Preocupação menor (LC) ; Date assessed: 01 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: pescarias de subsistência; isco: occasionally
FAO - pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Ecologia Trófica
Food items (preys)
Composição da dieta
Consumo alimentar
Food rations
Predadores
Ecologia
Ecologia
Home ranges
Population dynamics
Parâmetros de crescimento
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversion
Recrutamento
Abundância
Life cycle
Reprodução
Maturidade
Maturity/Gills rel.
Fecundidade
Desova
Spawning aggregations
Ovos
Desenvolvimento dos ovos
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Dinâmica larvar
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Áreas FAO
Ecossistemas
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BRUVS - Videos
Anatomy
Área branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo de oxigénio
Tipo de natação
Velocidade de natação
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
genoma
Genética
Heterozygosity
Hereditariedade
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referências
Referências

Ferramentas

Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árvore da vida | Wikipedia: ir para, procurar | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 22.3 - 29.1, mean 26.4 °C (based on 242 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00415 - 0.01826), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.1   ±0.30 se; based on food items.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 267 [139, 488] mg/100g; Iron = 2.19 [1.33, 3.63] mg/100g; Protein = 18.9 [17.8, 19.9] %; Omega3 = 0.434 [0.246, 0.764] g/100g; Selenium = 39.8 [19.8, 76.8] μg/100g; VitaminA = 31 [14, 71] μg/100g; Zinc = 1.87 [1.31, 2.71] mg/100g (wet weight);