Pleurogrammus azonus, Okhotsk atka mackerel : fisheries, aquaculture, gamefish

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Pleurogrammus azonus Jordan & Metz, 1913

Okhotsk atka mackerel
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Native range | All suitable habitat | Point map | Year 2050
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Pleurogrammus azonus   AquaMaps   Data sources: GBIF OBIS
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Image of Pleurogrammus azonus (Okhotsk atka mackerel)
Pleurogrammus azonus
Picture by Miyahara, H.


Korea (North) country information

Common names: [No common name]
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: commercial | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Also Ref. 9988.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/kn.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984
National Database:

Common names from other countries

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Hexagrammidae (Greenlings) > Pleurogramminae
Etymology: Pleurogrammus: Greek, pleura = side, ribe + Greek, gramma = letter, signal (Ref. 45335).
More on authors: Jordan & Metz.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino demersal; oceanodromo (Ref. 51243); rango de profundidad 0 - 240 m (Ref. 50610). Temperate; 61°N - 33°N, 119°E - 162°E (Ref. 54705)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Northwest Pacific: Primorskii Krai in Russia, the Sea of Okhotsk and the Kuril Islands to Ibaraki Prefecture and Tsushima in Japan to the Yellow Sea.

Length at first maturity / Tamaño / Peso / Age

Madurez: Lm 27.3, range 25 - 31 cm
Max length : 62.0 cm TL macho / no sexado; (Ref. 56557); peso máximo publicado: 1.8 kg (Ref. 115020); edad máxima reportada: 12 años (Ref. 56527)

Short description Claves de identificación | Morfología | Morfometría

Vértebra: 59 - 62. Dorsal fin without notch, if present, very shallow. Lateral lines 5. Strongly developed ridges on the upper surface of the skull.
Body shape (shape guide): fusiform / normal.

Biología     Glosario (por ej. epibenthic)

Juveniles form large schools near the surface; adults are benthic (Ref. 559). Utilized fresh, dried or salted and frozen; can be pan-fried and broiled (Ref. 9988).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Female deposits egg mass in crevices or gravel in rocky coast less than 20 m depth. Male guards the eggs.

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Shinohara, G. and K. Amaoka, 1994. Stellistius katsukii Jordan et Tanaka, 1927, a junior synonym of Pleurogrammus azonus Jordan et Metz, 1913 (Scorpaeniformes: Hexagrammidae). Jap. J. Ichthyol. 40(4):487-490. (Ref. 11913)

IUCN Red List Status (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: muy comercial; Acuicultura: comercial; pesca deportiva: si
FAO - Aquaculture systems: producción; pesquerías: landings, species profile; Publication: search | FishSource | Sea Around Us

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribución
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Aquaculture systems: producción; pesquerías: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árbol de la vida | Wikipedia: Go, búsqueda | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Referencia 123201): 2.7 - 20.5, mean 12.8 °C (based on 76 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.7520   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00417 - 0.01659), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Referencia 69278):  3.6   ±0.4 se; based on size and trophs of closest relatives
Generation time: 4.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Assuming tm=2-4).
Prior r = 0.65, 95% CL = 0.43 - 0.97, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (31 of 100). 🛈
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 18.3 [8.6, 77.6] mg/100g; Iron = 0.513 [0.185, 1.341] mg/100g; Protein = 18.9 [16.2, 21.2] %; Omega3 = 0.878 [0.399, 2.487] g/100g; Selenium = 18.6 [9.8, 44.2] μg/100g; VitaminA = 14.3 [4.6, 44.6] μg/100g; Zinc = 0.574 [0.267, 1.117] mg/100g (wet weight);