Common names from other countries
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Osmeriformes (Freshwater smelts) >
Salangidae (Icefishes or noodlefishes)
Etymology: Salangichthys: Philippines, salamga, French salangana = the name of a kind of swallow + Greek, ichthys = fish (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / intervalo de profundidade / distribution range
Ecologia
marinhas; Água doce; estuarina demersal; anádromo (Ref. 51243). Polar; 52°N - 30°N, 99°E - 159°E (Ref. 26213)
Northwest Pacific: eastern Siberia, Japan, Korea and Russia (Ref. 26334).
Length at first maturity / Tamanho / Peso / Idade
Maturidade: Lm ?, range 7 - ? cm
Max length : 10.0 cm TL macho/indeterminado; (Ref. 56527); peso máx. Publicado: 1.50 g (Ref. 56557)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Raios dorsais moles (total) : 10 - 13; Raios anais moles: 22 - 28; Vértebras: 59 - 65.
Body shape (shape guide): elongated.
Marine species which enters rivers and estuaries (Ref. 26334, 37812).
Roberts, T.R., 1984. Skeletal anatomy and classification of the neotenic Asian salmoniform superfamily Salangoidea (icefishes or noodlefishes). Proc. Calif. Acad. Sci. 43(13):179-220. (Ref. 34809)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00214 (0.00096 - 0.00475), b=3.13 (2.94 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.57 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Fec = 1,300).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 103 [44, 360] mg/100g; Iron = 1.03 [0.25, 2.90] mg/100g; Protein = 14.8 [12.5, 16.9] %; Omega3 = 0.6 [0.2, 1.8] g/100g; Selenium = 24.2 [7.9, 69.3] μg/100g; VitaminA = 14.2 [2.7, 72.8] μg/100g; Zinc = 0.78 [0.45, 1.30] mg/100g (wet weight);
