Scomberomorus guttatus, Indo-Pacific king mackerel : fisheries, gamefish

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Scomberomorus guttatus (Bloch & Schneider, 1801)

Indo-Pacific king mackerel
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Native range | All suitable habitat | Point map | Year 2050
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Scomberomorus guttatus   AquaMaps   Data sources: GBIF OBIS
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Image of Scomberomorus guttatus (Indo-Pacific king mackerel)
Scomberomorus guttatus
Picture by Gloerfelt-Tarp, T.


Sri Lanka country information

Common names: Alu thora, Anjila, Anjilava
Occurrence: native
Salinity: brackish
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ce.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino; salmastro pelagic-neritic; oceanodromo (Ref. 51243); distribuzione batimetrica 15 - 200 m (Ref. 9684), usually 20 - 90 m (Ref. 12260). Tropical; 38°N - 7°S, 49°E - 134°E (Ref. 54881)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Indo-West Pacific: Persian Gulf, India and Sri Lanka (Ref. 9684) to southeast Asia, north to Hong Kong and Wakasa Bay, Sea of Japan.

Length at first maturity / Size / Peso / Age

Maturità: Lm 39.8, range 33 - 46.5 cm
Max length : 81.5 cm FL maschio/sesso non determinato; (Ref. 131628); common length : 55.0 cm FL maschio/sesso non determinato; (Ref. 9684); peso massimo pubblicato: 4.0 kg (Ref. 131628)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 15 - 18; Raggi dorsali molli (totale) : 18 - 24; Spine anali: 0; Raggi anali molli: 19 - 23; Vertebre: 47 - 52. Interpelvic process small and bifid. Swim bladder absent. Body entirely covered with small scales. Lateral line with many auxiliary branches extending dorsally and ventrally in anterior third, curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Sides silvery white with several rows of round dark brownish spots scattered in about three irregular rows along the lateral line. First dorsal fin membrane black.
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologia     Glossario (es. epibenthic)

A pelagic migratory fish inhabiting coastal waters at depths between 15-200 m; sometimes entering turbid estuarine waters; usually found in small schools (Ref. 9684). Feeds mainly on small schooling fishes (especially sardines and anchovies), squids and crustaceans (Ref. 9684). Fishing peaks in the months of November and December in Eastern Thailand, late Dec and January in the northern part of the Gulf and January to March in its western part. Caught with midwater trawls, purse seines, bamboo stake traps, and by trolling (Ref. 9684). Marketed mainly fresh; also dried-salted (Ref. 9684), smoked and frozen (Ref. 9987). Small quantities of frozen product are exported to Europe and North America (Ref. 9987).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore : Collette, Bruce B. | Collaboratori

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Data deficient (DD) ; Date assessed: 01 August 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: elevato interesse commerciale; Pesce da pesca sportiva: si
FAO - pesca: landings, species profile; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribuzione
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
Bibliografia
Bibliografia

Strumenti

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Fonti Internet

Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 23.6 - 29.1, mean 28.2 °C (based on 1618 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00632 - 0.00953), b=3.02 (2.99 - 3.05), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  4.3   ±0.67 se; based on food items.
Resilienza (Fonte Biblio. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.18; Fec=385,000).
Prior r = 1.48, 95% CL = 0.98 - 2.22, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (31 of 100). 🛈
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100). 🛈
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 41.3 [19.2, 151.1] mg/100g; Iron = 0.944 [0.441, 2.337] mg/100g; Protein = 20.8 [19.6, 22.0] %; Omega3 = 0.322 [0.196, 0.526] g/100g; Selenium = 68.4 [25.0, 346.7] μg/100g; VitaminA = 18.4 [3.8, 84.9] μg/100g; Zinc = 0.829 [0.552, 1.315] mg/100g (wet weight); based on nutrient studies.