>
Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Allothunnus: Greek, allos = other + Greek, thynnos = tunna (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; océanodrome (Ref. 51243); profondeur 0 - 20 m (Ref. 86942). Subtropical; 10°S - 50°S, 180°W - 180°E (Ref. 168)
Southern Ocean: circumglobal. One individual taken in Los Angeles Harbor.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 105 cm FL mâle / non sexé; (Ref. 5313); common length : 86.0 cm TL mâle / non sexé; (Ref. 9684); poids max. publié: 13.7 kg (Ref. 5313)
Épines dorsales (Total): 15 - 18; Rayons mous dorsaux (Total): 12-13; Épines anales 0; Rayons mous anaux: 13 - 14; Vertèbres: 40. Interpelvic process small and bifid. Body naked ventrally behind the long anterior corselet. Dorsal half of body to lateral line covered with scales. Swim bladder absent. The back is bluish, turning to deep purple or almost black on the head; the belly is white, without stripes or spots; the pectoral and pelvic fins purple, their inner sides black.
An occasionally schooling species which feeds mainly on krill (euphausiids), and also on squids and small fishes. Juveniles are found between 20 and 35°S at surface temperatures ranging from 19 to 24°C. Its flesh is paler than that of most true tunas and is very oily, but the cooked meat has fine eating qualities. Mainly marketed fresh.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Plus d'informations
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
CollaborateursImagesStamps, Coins Misc.SonsCiguateraVitesseType de nageSurface branchialeOtolithesCerveauxVision
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.8 - 24.6, mean 18.4 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00464 - 0.01966), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.7 ±0.1 se; based on diet studies.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (70 of 100).
Nutrients (Ref.
124155): Calcium = 47.8 [25.9, 89.1] mg/100g; Iron = 1.57 [0.92, 2.77] mg/100g; Protein = 21.7 [20.5, 22.9] %; Omega3 = 0.3 [0.2, 0.5] g/100g; Selenium = 19.6 [10.4, 39.2] μg/100g; VitaminA = 13.3 [4.8, 40.7] μg/100g; Zinc = 0.618 [0.430, 0.904] mg/100g (wet weight);
