Scoliodon laticaudus, Spadenose shark : fisheries, bait

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Scoliodon laticaudus Müller & Henle, 1838

Spadenose shark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scoliodon laticaudus   AquaMaps   Data sources: GBIF OBIS
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Image of Scoliodon laticaudus (Spadenose shark)
Scoliodon laticaudus
Picture by Randall, J.E.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

板鰓亜鋼(サメとエイ類) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Scoliodon: scolio-, from skolios (Gr.), oblique; odon (Gr.), tooth, referring to oblique teeth pointing towards sides of mouth. (See ETYFish);  laticaudus: latus (L.), wide or broad; cauda (L.), tail, allusion not explained, perhaps referring to width of upper caudal-fin lobe. (See ETYFish).
More on authors: Müller & Henle.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の 底生の; 両側回遊性 (Ref. 51243); 深さの範囲 10 - 13 m. Tropical; 26°C - 29°C (Ref. 4959); 34°N - 26°S, 32°E - 130°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-West Pacific: Persian Gulf (Ref. 68964), Somalia (Ref. 30573), Tanzania, Mozambique (Ref. 5213), Pakistan to Java in Indonesia; then Japan, China, and Taiwan. Reported from Australia (Ref. 4959).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 38.3, range 33 - 76.5 cm
Max length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 5450); 最大記録サイズ: 6 年 (Ref. 244)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 0; 背鰭 (合計): 0; 肛門の骨 0; 臀鰭: 0. Bronze grey above, white below, fins sometimes darker than body; no conspicuous markings (Ref. 9997).

生物学     用語集 (例 epibenthic)

Found on rocky substrates of coastal waters and lower reaches of tropical rivers (Ref. 244). It is uncertain, however, if this species can live in perfectly fresh water for extended periods (Ref. 244). Forms large schools (Ref. 244). Adults feed on small bony fishes, shrimps and cuttlefish (Ref. 244). Viviparous (Ref. 50449). Common by-catch of the inshore demersal gillnet fisheries, particularly those operating off Kalimantan (Ref.58048). Utilized fresh for human consumption; processed into fishmeal and used as bait for other sharks and bony fishes (Ref. 244). Maximum sizes up to 120 cm unconfirmed (Ref. 244).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Viviparous, with an unusual columnar placenta (Ref. 244). Maternal and foetal placenta comprises the entire placenta (Ref. 39556). Transplacental nutrient transfer may be hemotrophic (Ref. 39556). Litter size varies from 1 (Ref. 58048) to 14 (Ref. 9997). Size at birth about 13 to 15 cm TL (Ref. 9997). Distinct pairing with embrace (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Compagno, Leonard J.V. | 協力者

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCNのレッドリストの状況は (Ref. 130435)

  絶滅危惧に近い (NT) (A2d); Date assessed: 29 April 2020

CITES


CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless (Ref. 244)





Human uses

水産業: 商業; 餌: usually
FAO - Publication: search | FishSource |

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
Age/Size
成長
体長-重さ
Length-length
体長組成
形態計測学
形態学
幼生
幼生の動力
補充
豊度
BRUVS
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
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遺伝
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行列
Nutrients
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 29, mean 28.5 °C (based on 1946 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00316 - 0.00479), b=3.05 (3.00 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.8   ±0.4 se; based on diet studies.
回復力 (Ref. 120179):  非常に低い, 14年以上の倍増期間の最小個体群 (K=0.88; tm=2; tmax=6; Fec=1).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 45 [6, 245] mg/100g; Iron = 0.903 [0.233, 2.570] mg/100g; Protein = 21.2 [18.9, 23.4] %; Omega3 = 0.174 [0.064, 0.437] g/100g; Selenium = 31.8 [6.9, 94.3] μg/100g; VitaminA = 8.81 [3.51, 21.02] μg/100g; Zinc = 0.932 [0.431, 1.731] mg/100g (wet weight);