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Ophidiiformes (Cusk eels) >
Ophidiidae (Cusk-eels) > Neobythitinae
Etymology: Lamprogrammus: Greek, lampros = light + Greek, gramma = letter, signal (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري قاعية التغذية و المعيشة; نطاق العمق 800 - 1600 m (Ref. 34024). Deep-water
Circumtropical except the eastern Pacific.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL ذكر/ مختلط الجنس; (Ref. 3686)
Benthic (Ref. 58302) or benthopelagic at bathyal depth (Ref. 56809). Rare species (Ref. 34024). Reproductive strategy possibly similar to other members of this family featuring oviparity, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير ذات اهمية
مزيد من المعلومات
العمر/ الحجم
نمو
الطول-الوزن
الطول-الطول
الطول- الترددات
قياسات المظهر الخارجي
الوصف الخارجي
Larvae
حركة انتقال اليرقات
توظيف
الوفرة
BRUVS
مراجعالأستزراع المائيملف الأستزراع المائيسلالاتجينيElectrophoresesالتوريثالأمراضمعالجةNutrientsMass conversion
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 3 - 6.7, mean 4.6 °C (based on 817 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00110 (0.00041 - 0.00296), b=3.08 (2.85 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 13.2 [7.4, 28.1] mg/100g; Iron = 0.291 [0.147, 0.565] mg/100g; Protein = 15.2 [12.8, 17.7] %; Omega3 = 0.281 [0.137, 0.581] g/100g; Selenium = 32.3 [12.6, 80.7] μg/100g; VitaminA = 10.2 [2.1, 48.1] μg/100g; Zinc = 0.373 [0.242, 0.582] mg/100g (wet weight);