Apsilus dentatus, Black snapper : fisheries

Apsilus dentatus Guichenot, 1853

Black snapper
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Apsilus dentatus   AquaMaps   Data sources: GBIF OBIS
Upload your 写真 and ビデオ
Pictures | Videos | グーグルの画像
Image of Apsilus dentatus (Black snapper)
Apsilus dentatus
Juvenile picture by Charteris, M.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Apsilinae
Etymology: Apsilus: Greek, apsilos, -e, -on = hairless, shorn, peeled (Ref. 45335).  More on author: Guichenot.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 海 関連する礁; 深さの範囲 100 - 300 m (Ref. ), usually 120 - 180 m (Ref. 55).   Tropical; 0°C - ; 29°N - 8°N, 87°W - 60°W (Ref. 55)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Central Atlantic: West Indies, Florida Keys, western Gulf of Mexico, western Caribbean (off Belize), probably more widespread in Caribbean (Anderson, pers. comm.).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 40.0  range ? - ? cm
Max length : 65.0 cm TL オス/雌雄の選別がない; (Ref. 55); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 55); 最大公表体重: 3.2 kg (Ref. 40637)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 10; 背鰭 (合計): 9-10; 肛門の骨 3; 臀鰭: 8. The snout is relatively short and pointed. Anterior teeth in upper jaw enlarged, canine-like. Interorbital space convex. Dorsal and anal fin bases without scales. Pectoral fins long reaching level of anus. Scale rows on back parallel to lateral line. The back and upper sides violet or dark brown becoming lighter ventrally. Juveniles are mainly blue in color.

生物学     用語集 (例 epibenthic)

Adults inhabit mainly rocky bottoms. Young sometimes found near the surface. Feed on fishes and benthic organisms, including cephalopods and tunicates. Flesh of good quality; marketed fresh and frozen.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCNのレッドリストの状況は (Ref. 124695)

  軽度懸念 (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 31172)





Human uses

水産業: 少数商業の
FAO - Publication: search | FishSource |

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
Age/Size
成長
体長-重さ
Length-length
体長組成
形態計測学
形態学
幼生
幼生の動力
補充
豊度
BRUVS
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
対立遺伝子頻度
遺伝
病気
行列
Nutrients
Mass conversion
協力者
画像
Stamps, Coins Misc.

シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

視覚

用具

特記事項

XMLをダウンロードして下さい

インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 115969): 19 - 23.7, mean 22.2 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00555 - 0.02168), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  4.1   ±0.52 se; based on food items.
Generation time: 1.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.3).
弱み (Ref. 59153):  Low to moderate vulnerability (28 of 100) .
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 41.9 [22.0, 82.4] mg/100g ; Iron = 0.699 [0.429, 1.134] mg/100g ; Protein = 19.4 [17.5, 21.1] % ; Omega3 = 0.155 [0.099, 0.242] g/100g ; Selenium = 49.7 [27.7, 87.2] μg/100g ; VitaminA = 54.6 [20.2, 175.6] μg/100g ; Zinc = 0.853 [0.543, 1.268] mg/100g (wet weight);