Apsilus dentatus, Black snapper : fisheries

Apsilus dentatus Guichenot, 1853

Black snapper
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Apsilus dentatus   AquaMaps   Data sources: GBIF OBIS
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Image of Apsilus dentatus (Black snapper)
Apsilus dentatus
Juvenile picture by Charteris, M.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Apsilinae
Etymology: Apsilus: Greek, apsilos, -e, -on = hairless, shorn, peeled (Ref. 45335).  More on author: Guichenot.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; seewasser riff-verbunden; tiefenbereich 100 - 300 m (Ref. ), usually 120 - 180 m (Ref. 55).   Tropical; 0°C - ; 29°N - 8°N, 87°W - 60°W (Ref. 55)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Central Atlantic: West Indies, Florida Keys, western Gulf of Mexico, western Caribbean (off Belize), probably more widespread in Caribbean (Anderson, pers. comm.).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 40.0  range ? - ? cm
Max length : 65.0 cm TL Männchen/unbestimmt; (Ref. 55); common length : 40.0 cm TL Männchen/unbestimmt; (Ref. 55); max. veröff. Gewicht: 3.2 kg (Ref. 40637)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 10; Rückenflossenweichstrahlen (insgesamt): 9-10; Afterflossenstacheln 3; Afterflossenweichstrahlen: 8. The snout is relatively short and pointed. Anterior teeth in upper jaw enlarged, canine-like. Interorbital space convex. Dorsal and anal fin bases without scales. Pectoral fins long reaching level of anus. Scale rows on back parallel to lateral line. The back and upper sides violet or dark brown becoming lighter ventrally. Juveniles are mainly blue in color.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit mainly rocky bottoms. Young sometimes found near the surface. Feed on fishes and benthic organisms, including cephalopods and tunicates. Flesh of good quality; marketed fresh and frozen.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Rote Liste Status (Ref. 124695)

  nicht bedroht (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Reports of ciguatera poisoning (Ref. 31172)





Nutzung durch Menschen

Fischereien: weniger kommerziell
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Mehr Information

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Otoliths
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 19 - 23.7, mean 22.2 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00555 - 0.02168), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.52 se; based on food items.
Generation time: 1.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.3).
Verwundbarkeit (Ref. 59153):  Low to moderate vulnerability (28 of 100) .
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 41.9 [22.0, 82.4] mg/100g ; Iron = 0.699 [0.429, 1.134] mg/100g ; Protein = 19.4 [17.5, 21.1] % ; Omega3 = 0.155 [0.099, 0.242] g/100g ; Selenium = 49.7 [27.7, 87.2] μg/100g ; VitaminA = 54.6 [20.2, 175.6] μg/100g ; Zinc = 0.853 [0.543, 1.268] mg/100g (wet weight);