分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Scyliorhinidae (Cat sharks) > Scyliorhininae
Etymology: Scyliorhinus: skylion, Greek for dogfish or small shark; rhinus, from rhine (Gr.), rasp, alluding to a shark’s jagged, rasp-like skin. (See ETYFish).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 140 - 190 m. Subtropical; 31°S - 39°S
分布
国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri
Southwest Atlantic: northern Uruguay.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 47.0 cm TL オス/雌雄の選別がない; (Ref. 244)
Found on the outer continental shelf. Oviparous (Ref. 50449).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Human uses
水産業: 興味がない
より多くの情報
国々国連食糧農業機関の区域エコシステム事件導入Stocks生態学餌食品種目概要について摂食量定量
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
Age/Size
成長
体長-重さ
Length-length
体長組成
形態計測学
形態学
幼生
幼生の動力
補充
豊度
BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 11.5 - 19.6, mean 16 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00139 - 0.00497), b=3.21 (3.04 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.8 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 34.1 [4.9, 187.5] mg/100g; Iron = 0.864 [0.237, 2.666] mg/100g; Protein = 18.2 [15.1, 21.3] %; Omega3 = 0.215 [0.094, 0.467] g/100g; Selenium = 20.1 [5.8, 58.5] μg/100g; VitaminA = 19.8 [6.9, 56.4] μg/100g; Zinc = 0.594 [0.281, 1.116] mg/100g (wet weight);