Girella tricuspidata, Parore : fisheries, gamefish

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Girella tricuspidata (Quoy & Gaimard, 1824)

Parore
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Girella tricuspidata   AquaMaps   Data sources: GBIF OBIS
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Girella tricuspidata
Picture by Schulz, S.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Girellidae (Nibblers)
Etymology: More on authors: Quoy & Gaimard.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

; ສັດທະເລ; ນ້ຳກ່ອຍ ກ່ຽວກັບ (ຢູ່)ເທິງຊັ້ນພື້ນດິນໃນທະເລເປີດ; ລະດັບຄວາມເລິກ 0 - 20 m (Ref. 9002). Temperate; 25°S - 43°S, 135°E - 180°E

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Western Pacific: southeastern Australia (southern Queensland to South Australia) and New Zealand.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 29.5, range 22 - ? cm
Max length : 71.0 cm FL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 6390); common length : 35.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 2158); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 4.0 kg (Ref. 6390); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 24 ປີ (Ref. 95598)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Adults favor estuarine (including mangroves), rocky reef and inshore, coastal water habitats (Ref. 5962, 27248). They flourish in seagrass areas (Ref. 6390). Ludericks are moderately sedentary, schooling fish. They are herbivorous and feed primarily on seagrasses (Ref. 6390). Filamentous algae (Ref. 26966) and cabbage weed also form part of their diet (Ref. 28607). Marketed as fresh fish (Ref. 10384).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Maturing luderick form large aggregations. Mature fish undertake 'runs' from inside the rivers and coastal lakes to the sea. The fish spawn in the surf zone and estuary mouths (Ref. 6390).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Kailola, P.J., M.J. Williams, P.C. Stewart, R.E. Reichelt, A. McNee and C. Grieve, 1993. Australian fisheries resources. Bureau of Resource Sciences, Canberra, Australia. 422 p. (Ref. 6390)

IUCN Red List Status (Ref. 125652)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ເປັນສີນຄ້າ; ຊະນິດປາທີ່ຖືກນຳໃຊ້ເຂົ້າໃນການຫາເພື່ອເປັນເກມກິລາ: ແມ່ນ
FAO - ການປະມົງ: landings; Publication: search | FishSource | ທະເລອ້ອມຂ້າງພວກເຮົາ

ຂໍ້ມູນຕື່ມອີກ

ຊື່ສາມັນ
ຄຳສັບຄ້າຍຄືກັນ
ການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງ
ຜູ້ລ້າ
ການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດ
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
ການວາງໄຂ່
ການສັງລວມການວາງໄຂ່
ຄວາມດົກຂອງໄຂ່ປາ
ໄຂ່
Egg development
Age/Size
ການເຕີບໃຫຍ່
Length-weight
Length-length
Length-frequencies
ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
ສະລີລະວິທະຍາ
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
BRUVS
ເອກະສານອ້າງອີງ
ການລ້ຽງສັດນ້ຳ
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
ກຳມະພັນ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ
ພະຍາດ
ການປຸງແຕ່ງ
Nutrients
Mass conversion
ຜູ້ຮ່ວມມື
ຮູບ
Stamps, Coins Misc.
ສຽງ
ຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລ
ຄວາມໄວ
ປະເພດການລອຍ
ເນື້ອທີ່ເຫືອກ
Otoliths
ສະໝອງ
ວິໄສທັດ

ເຄື່ອງມື

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 115969): 14.6 - 23.6, mean 16.6 °C (based on 229 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00623 - 0.01760), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  2.1   ±0.1 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (K=0.2; Fec=300,000; tmax=24).
Prior r = 0.25, 95% CL = 0.14 - 0.47, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100) .
Climate Vulnerability (Ref. 125649):  Very high vulnerability (81 of 100) .
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 27.8 [13.2, 72.1] mg/100g ; Iron = 0.382 [0.199, 0.728] mg/100g ; Protein = 16.8 [15.6, 18.1] % ; Omega3 = 0.762 [0.329, 1.731] g/100g ; Selenium = 17.2 [6.0, 47.9] μg/100g ; VitaminA = 5.47 [1.16, 27.00] μg/100g ; Zinc = 0.818 [0.496, 1.300] mg/100g (wet weight);