Sillago schomburgkii, Yellowfin whiting : fisheries, aquaculture, gamefish

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Sillago schomburgkii Peters, 1864

Yellowfin whiting
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sillago schomburgkii   AquaMaps   Data sources: GBIF OBIS
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Image of Sillago schomburgkii (Yellowfin whiting)
Sillago schomburgkii
Picture by Dowling, C.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sillaginidae (Smelt-whitings)
Etymology: Sillago: From a locality in Australia .
More on author: Peters.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water demersaal; standvastig; diepte 0 - 30 m (Ref. 6205), usually 0 - 2 m (Ref. 27657). Temperate; 21°S - 39°S, 111°E - 142°E (Ref. 6205)

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Eastern Indian Ocean: endemic to Australia, from Dampier to Albany in Western Australia and Gulf St Vincent and Spencer Gulf waters in South Australia. It is not known whether they also occur in the intervening waters.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 22.5  range ? - ? cm
Max length : 42.0 cm TL mannelijk / geslacht onbekend; (Ref. 27296); max. gerapporteerde leeftijd: 12 Jaren (Ref. 27008)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 11 - 13; Dorsale zachte stralen (totaal): 19-22; Anale stekels 2; Anale zachte stralen: 17 - 20; Wervels: 37. Its swim bladder is without a median anterior extension.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Generally frequent inshore sand banks, bars, and spits, and congregate in sandy hollows. At high tide they move in schools across the sand flats and retreat to the slopes of the banks when the tide falls. These whiting are principally marine residents (Ref. 27646, 27012), and can tolerate upper Spencer Gulf waters with salinity as high as 40-50 ppt (Ref. 6390). They may also penetrate to the limit of the brackish water in tidal creeks, where salinity is as low as 1 ppt (Ref. 6335, 27012). Juveniles inhabit warmer water, mangrove-lined creeks and inshore protected environments (Ref. 27012) over mud bottoms and seagrass beds (Ref. 6390). The spawning season commences in September and is completed by January in Shark Bay and slightly later along the coast to the south (Ref. 6390). Oviparous (Ref. 205), and are multiple spawners with asynchronous development (Ref. 27656).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Multiple spawners with asynchronous development (Ref. 27656).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

McKay, R.J., 1992. FAO Species Catalogue. Vol. 14. Sillaginid fishes of the world (family Sillaginidae). An annotated and illustrated catalogue of the sillago, smelt or Indo-Pacific whiting species known to date. Rome: FAO. FAO Fish. Synop. 125(14):87p. (Ref. 6205)

Status op de Rode Lijst van het IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; Aquacultuur: mogelijk toekomstig gebruik; sportvis: ja
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 16 - 23.8, mean 18 °C (based on 175 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00272 - 0.01217), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.2   ±0.2 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.49-0.53; tm=2; tmax=12; Fec=170,000).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 168 [35, 411] mg/100g; Iron = 0.425 [0.144, 1.179] mg/100g; Protein = 20.6 [17.7, 22.9] %; Omega3 = 0.357 [0.153, 0.845] g/100g; Selenium = 9.84 [2.92, 43.23] μg/100g; VitaminA = 18.4 [3.1, 98.6] μg/100g; Zinc = 0.669 [0.349, 1.644] mg/100g (wet weight);