Classification / Names
आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 6 - 110 m (Ref. 9710), usually 6 - 70 m (Ref. 27115). Tropical; 22°C - 27°C (Ref. 27115); 19°N - 24°S
Indo-Pacific: Cocos-Keeling Islands, north to Japan and south to the Great Barrier Reef; Palau and southern Marshall Islands in Micronesia.
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 9.5 cm TL पुल्लिंग / अलिंग; (Ref. 2334)
पृष्ठीय रीढ़ (सम्पूर्ण): 10; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 15-17; गुदा कांटा 3; ऐनल सौफट रेज़: 7 - 8. Appears more blue underwater and recognized by the yellow scribbles along the body (Ref. 48635).
Large aggregations occur on steep outer reef slopes and drop-offs (Ref. 4538, 48635). Maximum depth reported taken from Ref. 128797.
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Gill, A.C., 2022. Revised definitions of the anthiadine fish genera Mirolabrichthys Herre and
Nemanthias Smith, with description of a new genus (Teleostei: Serranidae). Zootaxa 5092(1):041-066. (Ref. 127988)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
जलजीवालय: व्यापारिक
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29, mean 27.8 °C (based on 402 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 120 [63, 243] mg/100g; Iron = 0.962 [0.522, 1.708] mg/100g; Protein = 17.9 [16.1, 19.6] %; Omega3 = 0.182 [0.106, 0.307] g/100g; Selenium = 28.6 [15.4, 57.3] μg/100g; VitaminA = 213 [72, 688] μg/100g; Zinc = 1.79 [1.17, 2.63] mg/100g (wet weight);
