Hirundichthys affinis, Fourwing flyingfish : fisheries, bait

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Hirundichthys affinis (Günther, 1866)

Fourwing flyingfish
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Hirundichthys affinis   AquaMaps   Data sources: GBIF OBIS
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Image of Hirundichthys affinis (Fourwing flyingfish)
Hirundichthys affinis
Picture by Vaske Jr., T.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Beloniformes (Needle fishes) > Exocoetidae (Flyingfishes)
Etymology: Hirundichthys: latin, hirundo = swift; 1300 + Greek, ichthys = fish (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 100 m (Ref. 5217). Subtropical; 41°N - 13°S, 98°W - 14°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Atlantic: Guinea to Angola. Western Atlantic: Gulf Stream off Virginia, USA and northern Gulf of Mexico to northern Brazil (Ref. 7251), including the Caribbean Sea (Ref. 3720). Northwest Atlantic: Canada (Ref. 5951).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 25.1  range ? - ? cm
Max length : 33.0 cm TL オス/雌雄の選別がない; (Ref. 109257); common length : 24.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大記録サイズ: 1.00 年 (Ref. 6503)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 0; 背鰭 (合計): 11; 肛門の骨 0; 臀鰭: 11 - 12. Body elongate, thick, somewhat flattened ventrally; snout shorter than eye, blunt; palatine teeth usually absent; dorsal and anal fins set far back on body, their bases short; dorsal fin low, rays at anterior end the longest; anal fin origin slightly before, or 1 or 2 rays behind dorsal fin origin; pectoral fins strikingly long, 60 to 70 % of SL, only first ray unbranched; pelvic fins large, reaching well beyond anal fin origin; more than 25 scale rows of predorsal scales; dorsally, the color is usually iridescent blue or green in life; dorsal fin colorless or only slightly pigmented; pectoral fins dark, with a pale basal triangle and a narrow white margin (on trailing edge when extended) (Ref. 3720).

生物学     用語集 (例 epibenthic)

Occurs in surface waters both near and far from the coast (Ref. 5217). Forms schools. Capable of leaping out and gliding for long distances above the water. Seasonal variation in abundance was noted in the eastern Caribbean countries, a phenomenon that may be due to post-spawning mortality (Ref. 6838). The most important commercial fish species of the eastern Caribbean (Ref. 6504). Considered a good food fish; marketed fresh.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Spawns on the water surface and to a depth of 20 m (Ref. 6834). Post-spawning mortality may explain the disappearance of mature cohorts at the close of the spawning season in June (Ref. 6838).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Parin, Nikolay V. | 協力者

Gibbs, R.H. Jr., 1978. Exocoetidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31). Vol. 2. pag.var. (Ref. 3720)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; 餌: usually
FAO - Publication: search | FIRMS - Stock assessments | FishSource |

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
遺伝
病気
行列
Nutrients
Mass conversion
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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Estimates based on models

Preferred temperature (Ref. 123201): 14.3 - 23.6, mean 20 °C (based on 39 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00415 - 0.01521), b=3.01 (2.83 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.8   ±0.56 se; based on food items.
Generation time: 0.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (tm<1; tmax=1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (16 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 396 [116, 1,186] mg/100g; Iron = 3.76 [1.31, 9.56] mg/100g; Protein = 17.8 [15.4, 20.2] %; Omega3 = 0.379 [0.103, 1.550] g/100g; Selenium = 69.1 [18.9, 235.1] μg/100g; VitaminA = 3.98 [0.62, 29.25] μg/100g; Zinc = 1.31 [0.68, 2.45] mg/100g (wet weight);