Pyronotanthias lori, Lori's anthias : aquarium

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Pyronotanthias lori (Lubbock & Randall, 1976)

Lori's anthias
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Pyronotanthias lori
Picture by Randall, J.E.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: More on authors: Lubbock & Randall.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 7 - 70 m (Ref. 9710), usually 18 - 70 m (Ref. 37816). Tropical; 22°C - 27°C (Ref. 27115); 19°N - 22°S

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Indo-Pacific Ocean: Christmas Island (Ref. 30874) and Rowley Shoals in the eastern Indian Ocean to the Tuamoto Islands, north to Japan, south to the northern Great Barrier Reef and Loyalty Islands.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL maschio/sesso non determinato; (Ref. 2334); common length : 7.0 cm TL maschio/sesso non determinato; (Ref. 9137)

Short description Morfologia | Morfometria

Spine dorsali (totale): 10; Raggi dorsali molli (totale): 16-17; Spine anali 3; Raggi anali molli: 7 - 8. Young and females with series of red blotches over the back below the soft part of the dorsal fin, followed by a red streak onto the tail (Ref. 48635).

Biologia     Glossario (es. epibenthic)

Usually in small groups on drop-offs from 30 to 60 m or in the vicinity of caves or ledges of steep outer reef slopes. Feeds on crustacean larvae and fish eggs (Ref. 89972).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Gill, A.C., 2022. Revised definitions of the anthiadine fish genera Mirolabrichthys Herre and Nemanthias Smith, with description of a new genus (Teleostei: Serranidae). Zootaxa 5092(1):041-066. (Ref. 127988)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Acquario: Commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 29, mean 27.6 °C (based on 474 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resilienza (Ref. 120179):  Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 100 [54, 196] mg/100g; Iron = 0.882 [0.478, 1.524] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.178 [0.107, 0.293] g/100g; Selenium = 28.2 [15.8, 55.2] μg/100g; VitaminA = 204 [70, 663] μg/100g; Zinc = 1.6 [1.1, 2.3] mg/100g (wet weight);