分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 ? - 43 m (Ref. 37816). 熱帶; 30°N - 28°S, 34°E - 149°W
Indo-Pacific: East Africa to the Society Islands, north to the Amami Islands in Japan and the Marshall and Hawaiian islands, south to the southern Great Barrier Reef.
印度-太平洋: 東非到社會群島, 北至在日本與馬紹爾群島與夏威夷群島的奄美大群島, 南至大堡礁的南方。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 39.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1602)
簡短描述
型態特徵 | 形態測量圖
背棘 (總數): 0; 背的軟條 (總數): 0; 臀棘 0; 臀鰭軟條: 0; 脊椎骨: 110 - 124. Uniformly brown moray that differs from G. monochrous by having lower jaw teeth that are finely serrated on their posterior margins.
全身褐色的海鰻有別於 G. monochrous 藉著具有下頜齒那是在他們的後緣上細鋸齒狀的。
Occurs on reef flats as well as lagoon and seaward reefs to a depth of at least 43 m. Benthic to 40 m (Ref. 58302, 75154). Cryptic (Ref 90102).
生活於礁石平臺以及潟湖與臨海礁石到深度至少 43 公尺。 對 40 公尺的底棲性.(參考文獻 58302)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-太平洋: 東非到社會群島, 北至在日本與馬紹爾群島與夏威夷群島的奄美大群島, 南至大堡礁的南方。
Randall, J.E. and D. Golani, 1995. Review of the moray eels (Anguilliformes: Muraenidae) of the Red Sea. Bull. Mar. Sci. 56(3):849-880. (Ref. 10713)
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (29 of 100).
Nutrients (Ref.
124155): Calcium = 49.7 [27.9, 97.4] mg/100g; Iron = 0.524 [0.317, 1.065] mg/100g; Protein = 18.7 [16.5, 21.3] %; Omega3 = 0.123 [0.055, 0.354] g/100g; Selenium = 34 [19, 69] μg/100g; VitaminA = 91.4 [27.9, 279.5] μg/100g; Zinc = 1.08 [0.76, 1.49] mg/100g (wet weight);