Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển gần đáy; Mức độ sâu 10 - 300 m (Ref. 28016), usually 10 - 120 m (Ref. 11441). Tropical; 29°N - 5°N, 56°E - 83°E (Ref. 5222)
Indian Ocean: continental shelf of the northern Indian Ocean from the Gulf of Aden to Sri Lanka and Madras, India. Not known from the Persian Gulf nor the Red Sea. Records from the western Pacific are based on misidentifications of Epinephelus stictus or Epinephelus fasciatomaculos.
Length at first maturity / Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm 39.2 range ? - ? cm
Max length : 55.0 cm TL con đực/không giới tính; (Ref. 3)
Các tia vây lưng cứng (tổng cộng): 11; Các vây lưng mềm (tổng cộng): 15-17; Tia cứng vây hậu môn 3; Tia mềm vây hậu môn: 8
Occurs over muddy sand or mud substrata and caught in depths of 63 to 100 m off the Kerala coast.
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các nghề cá: Tính thương mại
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Estimates based on models
Preferred temperature (Ref.
123201): 22.5 - 28.6, mean 27 °C (based on 280 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00942 - 0.01277), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.9 ±0.5 se; based on size and trophs of closest relatives
Thích nghi nhanh (Ref.
120179): Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (K=0.21-0.86; Fec=4,165).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 97.8 [43.3, 230.3] mg/100g; Iron = 1.08 [0.49, 2.64] mg/100g; Protein = 17.9 [16.3, 19.5] %; Omega3 = 0.243 [0.127, 0.461] g/100g; Selenium = 88.2 [41.0, 208.6] μg/100g; VitaminA = 29.5 [6.8, 121.5] μg/100g; Zinc = 1.14 [0.71, 1.89] mg/100g (wet weight);
