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Élasmobranches (requins et raies) (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Oxynotidae (Rough sharks)
Etymology: Oxynotus: oxys (Gr.), sharp; notos (Gr.), back, referring to its keeled back (“dorso carenato”). (See ETYFish); bruniensis: -ensis, Latin suffix denoting place: the shore of Bruny Island, Tasmania, where holotype was discovered in a “dried … but fair state of preservation”. (See ETYFish).
More on author: Ogilby.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin bathydémersal; profondeur 45 - 1070 m (Ref. 26346), usually 350 - 650 m (Ref. 6871). Deep-water; 31°S - 55°S, 125°E - 172°W (Ref. 54691)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Southwest Pacific: confined to temperate waters off southern Australia and New Zealand.

Length at first maturity / Taille / Poids / Âge

Maturity: L_m ?, range 60 - ? cm
Max length : 65.0 cm TL mâle / non sexé; (Ref. 122636); 74.0 cm TL (female); poids max. publié: 6.6 kg (Ref. 122636)

Description synthétique Morphologie | Morphométrie

Épines anales 0; Rayons mous anaux: 0. Uniform grey-brown coloration; short, blunt snout; high sail-like dorsal fins with spines and broad apices, first dorsal spine inclined backward; high, thick triangular body with large, rough denticles; circular spiracles; lanceolate upper teeth, lower blade-like teeth in less than 12 rows (Ref. 247).

Found on outer continental and insular shelves and uppermost slopes (Ref. 247). Probably feeds on bottom invertebrates and fishes. Ovoviviparous (Ref. 205). Taken incidentally with bottom trawls but probably not used (Ref. 247).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Ovoviviparous, with 7 young in a litter (Ref. 247). Size at birth about 24 cm (Ref. 6871). Distinct pairing with embrace (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

Quasi-menacé (NT) (A2d); Date assessed: 07 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

Harmless

Utilisations par l'homme

Pêcheries: sans intérêt

FAO - pêcheries: Résumé espèce; Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 6.2 - 10.4, mean 8 °C (based on 150 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00372 (0.00160 - 0.00860), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).

Niveau trophique (Ref. 69278): 4.0 ±0.62 se; based on food items.

Résilience (Ref. 120179): Très faible, temps minimum de doublement de population supérieur à 14 ans (Fec=7).

Fishing Vulnerability (Ref. 59153): Moderate to high vulnerability (50 of 100).

Nutrients (Ref. 124155): Calcium = 8.32 [1.56, 44.88] mg/100g; Iron = 0.283 [0.065, 0.939] mg/100g; Protein = 18.8 [17.0, 20.6] %; Omega3 = 0.302 [0.100, 0.969] g/100g; Selenium = 14.1 [4.0, 44.8] μg/100g; VitaminA = 13.4 [2.6, 67.1] μg/100g; Zinc = 0.414 [0.198, 0.828] mg/100g (wet weight);

Oxynotus bruniensis (Ogilby, 1893)