Muraenolepis microps, Smalleye moray cod : fisheries

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Muraenolepis microps Lönnberg, 1905

Smalleye moray cod
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Muraenolepis microps   AquaMaps   Data sources: GBIF OBIS
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Image of Muraenolepis microps (Smalleye moray cod)
Muraenolepis microps
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gadiformes (Cods) 鱈形目 (Cods) > Muraenolepididae (Eel cods) 南極鱈科 (Eel cods)
Etymology: Muraenolepis: Latin, muraena = morey eel + Greek, lepis = scale (Ref. 45335).
More on author: Lönnberg.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 深度上下限 10 - 1600 m. 極; 50°S - 78°S, 143°E - 19°W (Ref. 1371)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Southern Ocean: coasts of Antarctic Peninsula, Scotia Sea (South Georgia, South Sandwich, South Orkney and South Shetland islands), Victoria Land and Ross Sea.
南極海: 南極半島, Scotia 海洋 (南喬治亞州, 南方插入, 奧克尼群島南方部與雪特蘭群島南部) ,維多利亞土地與羅斯海洋的海岸。

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 27.5, range 23 - 32 cm
Max length : 35.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371); common length : 27.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 0; 背的軟條 (總數): 135; 臀棘 0; 臀鰭軟條: 106; 脊椎骨: 69. Dorsal filament variable in length, but never longer than twice the eye diameter. Outer rays of the pelvic fins filamentous, of unequal lengths. Lateral line arched above the pectoral fin, extending to slightly beyond the pectoral fin tips. Color is uniform gray-brown, with iridescent hues.
背部的絲狀突起可變的長, 但是從不長度超過兩倍於眼睛直徑。 腹鰭的外部鰭條絲狀的, 不相等長度。 被延伸至的側線弓形的上方胸鰭略超過胸鰭頂端。 色彩是均勻的灰褐色, 與彩虹色的色。

生物學特性     字彙 (例如 epibenthic)

Dwells in continental and insular shelves and slopes. Feeds on zooplankton. Synchronous spawner (Ref. 50743).

在大陸棚與島嶼棚與斜坡居住。 吃浮游動物。 同步的產卵魚.(參考文獻 50743)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

南極海: 南極半島, Scotia 海洋 (南喬治亞州, 南方插入, 奧克尼群島南方部與雪特蘭群島南部) ,維多利亞土地與羅斯海洋的海岸。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN 瀕危狀態 (Ref. 130435)

  未評估 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
年龄/大小
成長
長度-重量
長度-長度
長度-頻率
形態測量圖
型態特徵
仔魚
稚魚動力學
入添量
豐度
BRUVS
參考文獻
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養殖資訊
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Stamps, Coins Misc.
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速度
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鰓區
Otoliths
腦重體重比
眼睛色素

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): -1.9 - 1.6, mean -0.7 °C (based on 751 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5059   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00168 - 0.01136), b=3.11 (2.89 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.4   ±0.4 se; based on diet studies.
Generation time: 4.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (tm=4; Fec = 85,810).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (62 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 28.6 [13.1, 61.2] mg/100g; Iron = 0.478 [0.243, 0.999] mg/100g; Protein = 16.8 [15.3, 18.2] %; Omega3 = 0.265 [0.119, 0.570] g/100g; Selenium = 17.6 [5.9, 46.3] μg/100g; VitaminA = 14 [3, 74] μg/100g; Zinc = 0.526 [0.336, 0.834] mg/100g (wet weight);