Nototheniops larseni, Painted notie

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Nototheniops larseni (Lönnberg, 1905)

Painted notie
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Nototheniops larseni   AquaMaps   Data sources: GBIF OBIS
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Image of Nototheniops larseni (Painted notie)
Nototheniops larseni
Picture by Reyes, P.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Notothenioidei (Icefishes) > Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Nototheniops: Greek, noton = filament + Greek, adverbial particle, then, that denotes distance or removal + Greek, opsis = appearance (Ref. 45335);  larseni: Named for Captain C.A. Larsen, chief navigator of the Swedish Antarctic Expedition (Ref. 11892).
More on author: Lönnberg.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch; tiefenbereich 30 - 750 m (Ref. 51730). Polar; 51°S - 70°S, 92°W - 166°E

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Southern Ocean: Balleny Islands, Peter I Island, Palmer Archipelago, Graham Land, South Shetlands, South Orkneys, South Sandwich, South Georgia, Shag Rocks, Bouvet, and sub-Antarctic islands and seamounts of the Indian Ocean Sector (except Kerguelen, Heard, McDonald and Macquarie islands and Kara Dag seamount).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 22.5  range ? - ? cm
Max length : 24.0 cm TL Männchen/unbestimmt; (Ref. 5179)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 5 - 6; Rückenflossenweichstrahlen (insgesamt): 37-39; Afterflossenweichstrahlen: 37 - 38. Irregular oblique dark cross-bars on body. Distal part of spinous dorsal with black blotch, soft dorsal with oblique dark stripes. Anal plain or similarly marked. Breast to middle depth of pectoral fins a notable silvery-white (Ref. 11892).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Feeds mainly on krill, hyperiid amphipods and mysids. Spawning occurs in autumn and winter (Ref. 51730).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): -1.4 - 1.9, mean 0 °C (based on 115 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00401 - 0.00598), b=3.22 (3.16 - 3.28), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.3 se; based on diet studies.
Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.27; Fec = 2,046).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (32 of 100).
Nutrients (Ref. 124155):  Calcium = 26.6 [16.3, 63.4] mg/100g; Iron = 0.454 [0.188, 0.884] mg/100g; Protein = 16.4 [15.1, 17.6] %; Omega3 = 0.414 [0.202, 0.819] g/100g; Selenium = 16.5 [6.5, 35.9] μg/100g; VitaminA = 33 [8, 144] μg/100g; Zinc = 0.532 [0.360, 0.790] mg/100g (wet weight);