Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); oceanodromus (Ref. 51243); kisaran kedalaman 139 - 155 m (Ref. 27311). Temperate; 50°N - 26°N, 120°E - 152°E
Northwest Pacific: Japan, the southern Korean Peninsula to the Yellow Sea (Ref. 5590; including the coast of Primorye (Ref. 114081).
Length at first maturity / Size / Weight / umur
Maturity: Lm 19.1  range ? - ? cm
Max length : 57.0 cm TL jantan/; (Ref. 40637); Berat maksimum terpublikasi: 2.4 kg (Ref. 40637)
Occurs in rocky coastal areas; often gather around artificial reefs. Breeds from October to December. The egg masses are attached to small rocks, guarded by the male (Ref. 559 and 637). Commercially cultured in Japan.
Male guards eggs.
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Ikan buruan: ya
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 2.1 - 14, mean 5.7 °C (based on 7 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5159 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00200 - 0.01144), b=3.12 (2.91 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
Generation time: 3.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 48.2 [20.2, 104.8] mg/100g; Iron = 0.442 [0.199, 0.920] mg/100g; Protein = 17.7 [15.7, 19.7] %; Omega3 = 0.567 [0.256, 1.561] g/100g; Selenium = 18.4 [9.3, 43.0] μg/100g; VitaminA = 16.1 [4.9, 53.8] μg/100g; Zinc = 0.461 [0.309, 0.704] mg/100g (wet weight);