Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; oceanodromo (Ref. 51243); rango de profundidad 3 - 135 m (Ref. 58302). Tropical
Pacific Ocean: Central Honshu, Japan to the South China Sea (Ref. 559). Also known from Hawaii (Ref. 7490). Reported in Norfolk Island (Ref. 89275).
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm ?, range 47 - ? cm
Max length : 86.0 cm TL macho / no sexado; (Ref. 559); peso máximo publicado: 12.1 kg (Ref. 40637)
Espinas dorsales (total): 11; Radios blandos dorsales (total): 14-16; Espinas anales 3; Radios blandos anales: 11 - 13
Inhabit rocky and coral reefs. Juveniles associate with drifting seaweed (Ref. 12114, 12115, 58302). Benthopelagic (Ref. 58302).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; Acuicultura: comercial; pesca deportiva: si
Más información
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 19.5 - 28.9, mean 27.4 °C (based on 1078 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.6 ±0.50 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (54 of 100).
Nutrients (Ref.
124155): Calcium = 32.4 [16.4, 51.7] mg/100g; Iron = 0.554 [0.322, 0.885] mg/100g; Protein = 18.9 [17.8, 20.1] %; Omega3 = 0.104 [0.064, 0.170] g/100g; Selenium = 62.7 [35.4, 115.6] μg/100g; VitaminA = 22.7 [6.6, 78.6] μg/100g; Zinc = 0.85 [0.59, 1.24] mg/100g (wet weight);