分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks)
擬雀鯛科 (Dottybacks) > Pseudochrominae
Etymology: Cypho: Greek, kypho = curved (Ref. 45335); zaps: Name from Greek zaps, meaning storm for the weather conditions when collections were made; noun in apposition..
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 5 - 35 m (Ref. 90102).
分布
國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri
Western Pacific: from the Ryukyu Is., Taiwan, the Philippines and Indonesia.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 5.1 cm SL 雄魚/尚未辨別雌雄; (Ref. 81967)
簡短描述
型態特徵 | 形態測量圖
背棘 (總數): 3; 背的軟條 (總數): 22-23; 臀棘 3; 臀鰭軟條: 14.
Collected on reef slopes and reef surge channels (Ref. 81967). Solitary or in pairs (Ref 90102).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Gill, A.C., 2004. Revision of the Indo-Pacific dottyback fish subfamily Pseudochrominae (Perciformes: Pseudochromidae). Smith. Monogr. (1):1-213. (Ref. 81967)
人類使用
更多資訊
國家FAO區域生態系發現紀錄簡介Stocks生態學食性食物相食物消耗量定量
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
年龄/大小成長長度-重量長度-長度長度-頻率形態測量圖型態特徵仔魚稚魚動力學入添量豐度BRUVS
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29, mean 28.1 °C (based on 280 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00187 - 0.01281), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 211 [104, 377] mg/100g; Iron = 0.951 [0.532, 1.665] mg/100g; Protein = 18.3 [17.2, 19.4] %; Omega3 = 0.12 [0.06, 0.23] g/100g; Selenium = 24.7 [10.2, 57.3] μg/100g; VitaminA = 172 [52, 546] μg/100g; Zinc = 2.35 [1.49, 3.47] mg/100g (wet weight);